FWE / Food Warming Equipment Co., Inc. LCH-1826-18 Low Temp Cook-Hold Mobile Cabinet

Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4

• Control Panel Offers Choice of Cooking by Product Probe or Time
• Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. 
• When not being used for cooking, these Commercial Ovens can be used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss 
• Gentle air circulation cooks food with natural browning - no browning agents are required! Juices are retained inside the meats, reducing product shrinkage 
• These ovens typically require less energy than a conventional oven, and in most cases, since they are being used overnight; they utilize off-peak electric rates for even greater savings
• Intuitive, easy to use kitchen friendly controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing for options to cook & hold by probe or by time without constant monitoring 

• CASTERS & LEGS
  • All swivel or larger casters
• SPACINGS
  • Extra tray slides
  • Fixed Rack Assembly
  • Stainless steel shelves
• EXTRAS
  • Extra probe
  • Menu card holder
  • Push pull handles
  • Top corner bumpers