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FWE / Food Warming Equipment Co., Inc. LCH-1826-7-7-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven

FWE / Food Warming Equipment Co., Inc. LCH-1826-7-7-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven

LCH-1826-7-7-SK-G2
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FWE LCH-1826-7-7-SK-G2 Specifications

Cabinet TypeCook & Hold Cabinets
Cabinet SizeFull Height
Interior ConfigurationShelves
InsulatedYes
BrandFWE / Food Warming Equipment Co., Inc.
CertificationscULus
Number of Doors2
Voltage208 Volts
Width (in)24.75
Height (in)71.25
Depth (in)39
Weight590.00

Additional Information on FWE LCH-1826-7-7-SK-G2

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FWE LCH-1826-7-7-SK-G2 Certifications

cULus

cULus

UL (Underwriters Laboratories) approval for the US and Canada

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

UL EPH

UL EPH

Certifies that the goods conform to public health and environmental quality compatibility requirements.

UL EPH Classified

UL EPH Classified

This product complies with UL EPH standards and meets ANSI/NSF requirements.

FWE LCH-1826-7-7-SK-G2 Description

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3″ OC fixed rack spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 200°F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4

Standard Features:
  • Drip tray - installed with a tangent draw off for safely removing hot grease and drippings. Easily separates liquids and solids from the pan with a removable stainless steel filter 
  • These Commercial Ovens typically require less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savings
  • R85/F15 low volume air circulation, 85% radiant / 15% forced air convection - combining radiant and convection heat allows meats to brown naturally and greatly increases yield and profitability 
  • When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss 
  • Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments, one plug, in the same small space saving foot print. Field reversible doors are standard for added convenience 
  • Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring 
  • Up to 4 hours of smoking in the "smoke drawer" using wood chips. Flush-mounted smoke drawer is easily accessible for safety and cleanliness - refill chips without removing food. Units shipping within the US will be provided with one sample bag of wood chips 
Optional Accessories
  • CASTERS
    • All swivel or larger casters
  • SPACINGS
    • Extra tray slides
    • Extra stainless shelves
  • EXTRAS
    • Rib rack
    • Bear claws
    • Extra probe
    • Potato spike
    • Chicken rack
    • Transport latch
    • Menu card holder
    • Push pull handles
    • Top corner bumpers
    • Bottom corner bumpers
    • Low voltage 120V, 20A service available for models LCH-5-SK-G2 and LCH-6-SK-G2. 

Options for FWE LCH-1826-7-7-SK-G2

Handle option
Standard parts/labor warranty
Spacings
Extras
Mounting options
Voltage

FWE LCH-1826-7-7-SK-G2 Parts

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FWE / Food Warming Equipment Co., Inc. LCH-1826-7-7-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven
/ Food Warming Equipment Co., Inc. LCH-1826-7-7-SK-G2 Low Temp Cook & Hold Smoker Cabinet Oven
$14,442.00 $14,442.00 $13,086.50