FWE / Food Warming Equipment Co., Inc. P-180-2 2 Door Heated Banquet Cabinet Holds up to 150-180 Plates, 120 Volts

P-Series Banquet Cart, (2) doors, capacity (150-180) covered plates, 11" max. diameter, humi-temp heat system, bar type push handles, (3) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, wraparound bumper, 6" casters (2) rigid & (4) swivel with brakes, NSF, UL EPH Classified, cULus

To provide catering and large venue operators that need to easily move hot plated food in large batches, the FWE P-180-2 2 Door Heated Banquet Cabinet is a great investment. This cabinet is designed to hold up to 180 11” plates on its three heavy-duty shelves with the covered plates stacked five high.

The simple manual thermostat has ten-degree increments to set the temperature from 90°F to 190°F. An analog thermometer allows users to monitor the temperature inside the cabinet even without power. To circulate warm moist air around the cabinet a fan-cooled blower motor forces air through a baffled humidifier pan and Incoloy nickel-chromium heating element. This provides even heating that spreads the heat to the entire interior.

For fast access to the interior, while ensuring the door is closed securely, this cabinet uses an edge-mounted positive closing full grip latch. The stainless steel door is insulated to prevent heat loss and an airtight seal is provided by the cabinet-mounted gasket.

To make sure this cabinet is up to the task of serving in a commercial capacity it features 20 gauge stainless steel construction for the exterior. The exterior is polished for a clean look that’s easy to wipe down. The interior features 22 gauge stainless steel and coved corners that make cleaning as simple as possible. High-density UG-26 fiberglass insulation in the sides, top, bottom, and sides help maintain the temperature with minimal power.

A 1-½” continuous wraparound aluminum channel featuring a snap-n vinyl cushion is bolted to the frame and extends past the doors to provide additional protection. The vinyl bumper is non-marking to keep walls and doors in the venue free from scuffs. Rolling this holding cabinet into place is simple with 6” polyurethane casters that are maintenance-free.

To ensure safety and sanitation this holding cabinet is listed by UL and classified by UL EPH. and passed CE and IPX4 certification.

• Push/pull handles - allows easy maneuvering 
• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning
• P-2 series’ models hold up to 11″ plates. P-2-XL models are available for up to 12.375″ plates 
• Eye level controls are up-front, recessed protected, easy to read and set, and include a full-range °F/°C thermostat for easy operation. Thermometer continuously reads cabinet temperature – even without power source! 
• FWE’s patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to condition circulated heat, keeping food fresh and hot for hours 
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular base frame is engineered to absorb vibration and shock during transport 

• ELECTRIC
  • Electronic controls
  • Upgraded element
  • Solar Digital Thermometer
  • 220 volt, 50/60 Hz, single phase
• DOORS
  • Dutch doors
  • Paddle latch
  • Key locking door latch
  • Padlocking transport latch
• CASTERS
  • Floorlock
  • Larger casters
• EXTRAS
  • Dry erase board
  • Menu card holder
  • Cord winder bracket
  • Ergo drop down handle
  • Plate carriers: CP or UP
  • Extra shelves - factory installed