Imperial IABA-36 36" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 120,000 BTU
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Imperial IABA-36 Specifications
| Total BTU | 105000 - 156000 |
|---|---|
| Installation Type | Countertop |
| Burner Style | Grates |
| Power Type | Natural or Propane Gas |
| With Griddle | No |
| Heating Source | Radiant |
| Brand | Imperial |
| Certifications | NSF |
| BTU | 120,000 BTU |
| Number of Burners | 6 |
| Control Type | Manual |
| BTU per Burner | 20,000 BTU |
| Heat | Gas |
| Usage | Heavy Duty |
| Width (in) | 36 |
| Height (in) | 23 |
| Depth (in) | 36.75 |
Additional Information on Imperial IABA-36
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Imperial IABA-36 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IABA-36 Description
The Imperial IABA-36 Smoke Broiler is the smallest model in the range and features 6 individually adjustable stainless steel burners set every 5” providing up to 120,000 BTU/hr of heat. The gas for each burner is adjusted with cast aluminum knobs featuring Valox™ collars for heat protection and precise adjustment.
The distinct taste of smoke broiled food is provided by wood in the easy to access front loading wood rack. The stainless steel wood rack has 2 log holders that can hold either wood chips or logs. The wood rack slowly smolders the wood to maximize the burn time while continually providing a smoky flavor onto the food.
Heavy-duty reinforced cast iron radiants come standard with this smoke broiler for maximum heat delivery to the cooking surface and superior heat retention. For faster heat-up times and quicker recovery, stainless steel radiants are available as an option.
This model can be ordered in either natural gas or liquid propane configurations.
Give your restaurant’s meat dishes a crispy sear and delicious smoky flavor with the Imperial IABA-36 smoke broiler. This professional gas-powered smoker features a durable stainless steel construction paired with cast iron radiants and grates. It also includes six stainless steel burners for even heat and cooking.
Features:
- Smoke broiler for restaurants and other commercial kitchens
- Measures 36 inches wide
- Powered by gas
- Convenient countertop unit
- Full-width grease gutter
- Cast iron radiant and grates
- Six stainless steel burners
- 120,000 BTU
- cETLus and NSF
- Smoke system with two wood trays
- Removable grease can and water pans
- Stainless steel front, sides, landing ledge and wood trays
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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