Southbend 4482DC-3TL Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 163,000 BTU

4482DC-3TL
Southbend 4482DC-3TL Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 163,000 BTU
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$14,503.50
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FINANCEFOR $272.01/mo.
  • Please see specification sheet for installation clearance requirements
Additional Options and Accessories are Available.
Please call:
1 (800) 555-0666
Description
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Ultimate Restaurant Gas Range, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)

Standard Features:
  • Factory-installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • 4” Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 48-5/8” wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (8) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
  • (4) star/saute’ burners in front and (4) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built-in port protection drip ring
  • PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Charbroiler (L or R)
  • 24” or 36” Available
  • Removable, cast iron grates
Optional Griddle Top (L or R)
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
  • 5" flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Cabinet base door (No Charge)
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Flame Failure available (Contact factory for available  model numbers)
  • Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
  • Various salamander & cheesemelter mounts available. (Please refer to the price list) Dimensions -in (mm)
Specifications
  • Pressure Regulator: Factory installed.
  • Oven Door: Spring assisted, counterweight door.
  • Exterior Finish: Stainless steel front, sides, and shelf standard.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Stainless Steel Cabinet: 18” Stainless steel cabinet base. Optional no-charge door.
  • Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. 
  • Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
Options
Back riser options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Factory note
Base options
Top options
Standard warranty
Extended warranty
Casters
Specifications
48" Griddle options(1) 36" Griddle Left
Total BTU131000 - 224000
Number of Burners6 - 8
Burner StyleGrates
Burner TypeNon-clog burners
Range Base StyleStandard Oven & Cabinet Base
BrandSouthbend
Quantity of Burners2
CertificationsNSF
Control TypeThermostatic
BTU163,000 BTU
HeatGas
Range ConfigurationBurners & (1) 36" Griddle Left
Width (in)48.63
Height (in)59.5
Depth (in)34
Weight735.00
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NSF

NSF

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Questions and Answers
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Southbend 4482DC-3TL Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 163,000 BTU
4482DC-3TL Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 163,000 BTU
$14,503.50
Contact Us
1 (800) 555-0666