Southbend 4602DD-2RR Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (2) Standard Ovens - 285,500 BTU
MPN#: 4602DD-2RR
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Southbend 4602DD-2RR Accessories
Description
Southbend 4602DD-2RR Description
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Gas Range, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- 4” Stainless steel front rail, stainless steel front and sides
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (10) patented, one-piece, lifetime clog-free, cast iron burners
Optional Split Burner Configuration (Burner Option 4)
- (5) star/saute’ burners in front and (5) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Griddle Top (L or R) or Raised Griddle (R only)
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
- 5" flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Cabinet base doors (No Charge) Dimensions -in (mm)
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- Various salamander & cheesemelter mounts available. (Please refer to the price list)
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Construction Specifications
- Pressure Regulator: Factory installed.
- Oven Door: Spring assisted, counterweight door.
- Exterior Finish: Stainless steel front, sides, and shelf standard.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR models.
- Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
Q & A
Certifications
Southbend 4602DD-2RR Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend 4602DD-2RR Specifications
| BTU | 285,500 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Range Base Style | Standard Oven |
| Brand | Southbend |
| Certifications | NSF |
| Heat | Gas |
| Range Configuration | (1) Raised Griddle/Broiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 1075.00 |
Additional Information on Southbend 4602DD-2RR
Free Freight?
Quick Ship
$9,864.00
Product Protection
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- Please see specification sheet for installation clearance requirements
Compare Southbend 4602DD-2RR to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Quantity of Burners
Range Configuration
Range Base Style
BTU
Price
$9,864.00 60.75
34
59.5
6 Burners
(1) Raised Griddle/Broiler
Standard Oven
285,500 BTU
Price
$9,815.00 60.75
34
59.5
4 Burners
(1) 36" Griddle
Cabinet Base
28,000 BTU
Price
$9,815.00 60.75
34
59.5
4 Burners
(1) 36" Griddle
Cabinet Base
28,000 BTU
Price
$11,404.00 60
34.5
45.38
10 Burners
Standard Oven
26,000 BTU
Price
$11,337.30 Price
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