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Southbend 4607AD-2CL Restaurant Gas Range, 60" W with 4 Burners (1) 24" Charbroiler and (1) Convection Oven & (1) Standard Oven - 301,000 BTU

Southbend 4607AD-2CL Restaurant Gas Range, 60" W with 4 Burners (1) 24" Charbroiler and (1) Convection Oven & (1) Standard Oven - 301,000 BTU

4607AD-2CL
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Southbend 4607AD-2CL Specifications

BTU 301,000 BTU
Total BTU225000 - 325000
Number of Burners3 - 5
Quantity of Burners4 Burners
Range Base StyleConvection & Standard Oven
Burner StyleGrates
Burner TypePyromax burners
BrandSouthbend
CertificationsNSF
HeatGas
Range Configuration(1) 24" Charbroiler
Width (in)60.75
Height (in)59.5
Depth (in)43.6
Weight1075.00

Additional Information on Southbend 4607AD-2CL

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Southbend 4607AD-2CL Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Southbend 4607AD-2CL Description

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 301,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 60", (4) pyromax burners, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 301,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

Standard Features:
  • Factory-installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • 4” Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 60-3/4” wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
Optional Charbroiler (L or R)
  • 24” or 36” Available
  • Removable, cast iron grates
Optional Wavy Grates (Burner Option 2)
  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (10) patented, one-piece, lifetime clog-free, cast iron burners
Optional Split Burner Configuration (Burner Option 4)
  • (5) star/saute’ burners in front and (5) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built in port protection drip ring
  • PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Griddle Top (L or R) or Raised Griddle (R only)
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
  • 5" flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Cabinet base doors (No Charge) Dimensions -in (mm)
  • Flame Failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles, and hot tops
  • Various salamander & cheesemelter mounts available. (Please refer to the price list)
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Construction Specifications
  • Pressure Regulator: Factory installed.
  • Oven Door: Spring assisted, counterweight door.
  • Exterior Finish: Stainless steel front, sides, and shelf standard.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
  • Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR models.
  • Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.

Options for Southbend 4607AD-2CL

Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Base options
Top options
Extended warranty
Casters
What is included
  • Shipping location: Domestic Shipping, inside of North America (Contact factory for price)
  • Standard warranty: Standard one year limited warranty (range)
  • Back riser options: NOTE: 22.5" high flue riser, with heavy duty shelf, standard
Voltages

Southbend 4607AD-2CL Accessories

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Compare Southbend 4607AD-2CL to Other Products

Rating
Price
Width (in)
Depth (in)
Height (in)
Quantity of Burners
Range Configuration
Range Base Style
BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
43.6
59.5
4 Burners
(1) 24" Charbroiler
Convection & Standard Oven
301,000 BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
43.6
59.5
5 Burners
(1) 24" Charbroiler
Convection & Standard Oven
320,000 BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
43.6
59.5
5 Burners
(1) 24" Charbroiler
Convection & Standard Oven
320,000 BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
43.6
59.5
6 Burners
(1) 24" Charbroiler
Convection & Standard Oven
339,000 BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
44.5
59.5
6 Burners
(1) 24" Charbroiler
Convection & Standard Oven
339,000 BTU
Rating
 
Price
$17,827.50 $16,157.06
60.75
43.6
59.5
6 Burners
(1) 24" Charbroiler
Convection & Standard Oven
339,000 BTU

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Southbend 4607AD-2CL Restaurant Gas Range, 60" W with 4 Burners (1) 24" Charbroiler and (1) Convection Oven & (1) Standard Oven - 301,000 BTU
4607AD-2CL Restaurant Gas Range, 60" W with 4 Burners (1) 24" Charbroiler and (1) Convection Oven & (1) Standard Oven - 301,000 BTU
$17,827.50