Southbend P12C-H Platinum Heavy Duty Range

This heavy-duty commercial gas range offers a convenient way to add a 12" uniform steel hot top with a storage base to your kitchen. There are two (2) manually controlled burners, each delivering 16,000 BTU of cooking power to help you whip up delicious dishes in no time. The stainless steel plates of the hot top are removable and can reach temperatures as high as 700 degrees Fahrenheit, providing all the power and flexibility you need to cook up various dishes fast. The piezo ignition lets you kickstart the hot top without using a match or lighter and worrying about it being blown out.

To keep up with the most challenging environments, this commercial range is built with stainless steel--from the front and sides to the rear, exterior bottom, and down to the 6" legs, which are height-adjustable to accommodate uneven floors. The lining and the burner box are fully insulated so heat doesn't escape into the room. The front of the hot top has a 9.25" deep rail, which offers an extra work surface for convenience.

The cabinet is also made of stainless steel, providing a tough and reliable space for storing your daily cooking essentials. When it comes to maintenance, the unit has a drip tray that can be easily removed. A 5" high stainless steel flue helps keep the kitchen environment comfortable by pulling in the heat and gases away from the users and into the ventilation hood.

This heavy-duty range meets all CSA Flame, CSA Star, and cCSAus standards. The unit can be integrated into a battery in any position.

Need more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment? CKitchen's got you covered!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Removable steel plates with 700°F surface temperature on high setting
• Two 16,000 BTU NAT (16,000 BTU LP) burners with one high/low control knob
• 12" wide sectional range with full-width uniform hot top available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left

• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail