Southbend P32A-TT Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", griddle, 1" thick plate, thermostatic controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

A griddle at the top and a convection oven at the bottom, this 32" heavy-duty commercial gas range packs a lot of cooking power to a single space in your kitchen. Plus, with the stainless steel construction on the front, sides, and exterior bottom as well as the 6" legs that can be adjusted for uneven floors, this unit is built to handle the heavy work.

The griddle runs the width of the unit with four (4) 20,000 BTU burners heating the 1" thick plate. You can set the specific cooking temperature between 180 degrees Fahrenheit and 400 degrees Fahrenheit using the thermostatic controls to help you produce the desired quality you are after. The front has a 9.25" deep rail while the sides and rear have splash guards that keep spills contained within the cooking surface. The stainless steel grease drawer is removable for easy discarding of waste.

The convection oven comes with a 45,000 BTU burner with a standing pilot. There are three (3) oven racks supplied so you can make the most of the interior space. The two-speed fan will distribute the hot air throughout the cooking chamber so everything is evenly cooked at the same time. The thermostatic controls let you choose the specific temperature between 175 degrees Fahrenheit to 550 degrees Fahrenheit so you can find the perfect spot for each recipe. The oven interior is made of porcelain enamel for smooth and easy cleanups.

The lining and burner box on this commercial range are fully insulated to achieve excellent efficiency. The 5" stainless steel flue riser makes sure heat and smoke do not engulf the user's space by drawing it away from them and towards the ventilation hood.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!

Standard Features

• 32" wide sectional range with full-width griddle available with a convection-oven base
• Four 20,000 BTU NAT (18,000 BTU LP) burners with two control knobs 
• Battery spark ignition 
• 1" thick griddle plate with side and rear splashers 
• 9-1/4" deep front rail 
• Removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F 
• Convection-oven models have 1/2 hp, two-speed blower 

Thermostatic Griddle Models 

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface  
• Chrome griddle surface  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with full-width 80,000 BTU NAT (72,000 BTU LP) griddle with 1" thick stainless steel surface with side and rear splashers and grease drawer. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.