Southbend P32C-BBB-SU Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (3) 35,000 BTU open burners, (3) 35,000 BTU step-up open burners, manual controls, (1) cabinet base, stainless steel front, sides, exterior bottom & 6" adjustable legs, 210,000 BTU, CSA, NSF, cCSAus

This 32" heavy-duty commercial gas range fits six (6) powerful 35,000 BTU burners and a storage cabinet in one powerful unit. The front, sides, exterior bottom, and 6" adjustable legs are all made of stainless steel to protect from rust and corrosion.

The rear three (3) burners are set higher than the other three (3) burners at the front to give you more cooking flexibility. They are very easy to keep clean, thanks to the unique clog-free design that also helps prevent overflow liquids from blocking the gas flow. The removable cast iron top grates make the pots and pans easy to switch around. Since they also retain heat well, recovery from each cooking session takes a shorter amount of time. The front is a 9.25" deep rail that serves as a convenient workspace.

The cabinet base allows you to store your cooking supplies for instant access. It is also constructed with stainless steel to add to the already sturdy build quality of the commercial range. The lining and burner box are fully insulated for excellent efficiency. The 5" stainless steel flue riser helps get rid of the smoke and heat from the unit by diverting it away from the users and instead towards the ventilation hood.

This heavy-duty range comes with CSA, NSF, and cCSAus certifications. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment at amazing prices, check out our full collection!

Standard Features

• 32" wide sectional range with six open-top burners available with a cabinet base
• Six 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• 9-1/4" deep front rail 
• Removable drippings tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available 

Cabinet-Base Models 

• Stainless steel cabinet with removable doors that open from the center 

Step-Up Models 

• Rear burners are 4" higher than front burners

Options & Accessories  

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge) 

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with six 32,000 BTU NAT (30,000 BTU LP) clog-free, open-top burners with removable, welded steel top grates. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32C: Stainless steel cabinet base with two removable doors that open from the center.