Star 214HX Miniveyor Conveyor Oven with 14.31” Conveyor Belt
SKU#: 214HX
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- Please see specification sheet for installation clearance requirements
Star 214HX Specifications
| Total BTU | 40000 - 110000 BTU |
|---|---|
| Control Type | Dials / Buttons |
| Heating Style | Impingement |
| Belt Length | Medium |
| Deck | Single |
| Belt Width | Slim |
| Production | Standard |
| Oven Interior Style | Standard Depth |
| Brand | Star |
| Made in | USA |
| Certifications | cULus |
| Power Type | Electric |
| Size | Half |
| BTU | 70,000 BTU |
| Heat | Electric |
| Number of Belts | 1 |
| Voltage | 208 Volts |
| Wattage | 1700 - 6200 Watts |
| Width (in) | 46.68 |
| Height (in) | 14 |
| Depth (in) | 19.44 |
| Weight | 66.00 |
Additional Information on Star 214HX
warranty.pdf 
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warranty-sheet.pdf 
star-214hx.specsheet.pdf 
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Star 214HX Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Star 214HX Description
Star Miniveyor Conveyor Oven, electric, countertop, analog speed control, independent controls for top & bottom quartz sheathed heater elements, adjustable inlet/exit openings 1-1/2" - 3", 14.31" W belt, conveyor left-to-right standard, stainless steel construction, cULus, UL EPH Classified, Made in USA
Standard Features:
- Removable 6-1/2” long extended load/unload area standard
- Analog controls for conveyor belt speed , top and bottom heat
- Removable Countertop Oven crumb tray for fast and easy clean-up
- Compact design can be stacked two (2) high (210HX & 214HX), or three (3) high 314HX with optional stacking kit
- Product entry and exit openings are adjustable from 1-1/2” to 3” (210HX & 214HX). 314HX is adjustable from 1-1/2” to 4”
- High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products
- Convection system keeps the conveyor oven cool-to-the-touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the toasting chamber
- Note: More Restaurant Equipment, Cooking Equipment & Commercial Ovens are available.
Options & Accessories
- Stacking Kit
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