Wolf C60SC-6B24GB Restaurant Gas Range, 60" W with 6 Burners (1) 24" Raised Griddle/Broiler and (1) Standard Oven & (1) Convection Oven - 268,000 BTU

Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF

• Fully MIG welded frame
• 6" stainless steel adjustable legs
• One year limited parts and labor warranty
• Heavy duty cool touch oven door handles
• Oven thermostat adjusts from 250°F to 500°F
• 1" rear gas connection and pressure regulator
• Extra deep pull out crumb tray with welded corners
• Two oven racks and four rack positions for each oven
• Stainless steel front, sides, backriser, lift-off high shelf
• Shrouded flash tube pilot system (one pilot per two burners)
• 24" manual griddle-broiler, 30,000 BTU/hr., 4" wide grease trough
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back
• Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
• 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans fit side-to-side in convection oven. Convection oven motor requires field attachment.
• Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.

• Hot tops
• Casters (set of four)
• Flanged feet (set of four)
• 10" stainless steel stub back
• Extra oven rack with rack guides
• Reinforced high shelf for mounting salamander broiler