Wolf C60SS-6B24G Restaurant Gas Range, 60" W with 6 Burners (1) 24" Griddle and (2) Standard Ovens - 278,000 BTU

Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF

• Fully MIG welded frame
• 6" stainless steel adjustable legs
• One year limited parts and labor warranty
• 1" rear gas connection and pressure regulator
• Oven thermostat adjusts from 250°F to 500°F
• Extra deep pull out crumb tray with welded corners
• Two oven racks and four rack positions for each oven
• Stainless steel front, sides, backriser, lift-off high shelf
• 24" manual griddle, 3⁄4" thick, 4" wide front grease trough
• Shrouded flash tube pilot system (one pilot per two burners)
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
• Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
• Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.

• Casters (set of eight)
• Flanged feet (set of eight)
• 10" stainless steel stub back
• Leveling casters (set of eight)
• Extra oven rack with rack guides
• Reinforced high shelf for mounting salamander broiler

• Hot tops
• Thermostatically controlled griddle (snap action)
• Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots