The Definitive Vulcan Range Buying Guide
Trusted by professionals worldwide for 150 years, Vulcan boasts a huge selection of best-in-class commercial ranges with various top and base configurations to suit every kitchen. If you are looking for your next commercial range, use this guide to find the perfect match.
1 - Select Gas (including LP) or Electric.
2 - Determine whether you need Restaurant series (Value & Endurance) or Heavy-Duty. Endurance Restaurant models are suited for medium-duty needs. Heavy-Duty units are designed for frequent or large-scale operations. Value ranges are perfect for light-duty cooking.
3 - Decide on the amount of space you can dedicate. Note that your hood should overlap the two sides of your cooking battery by at least 6”. Island hoods require 12” all around. There are also distance requirements between some equipment and combustibles.
VALUE RESTAURANT GAS RANGES
| 36" WIDE VALUE RESTAURANT GAS RANGES | |||
Size: 36"W x 58"H x 32"D Total BTUH: 198,000 Burner Rating: 28,000 | NATURAL GAS | ||
Model | Base | Top | |
1 Standard Oven | 6 Open Burners | ||
LIQUID PROPANE | |||
Model | Base | Top | |
1 Standard Oven | 6 Open Burners | ||
| 60" WIDE VALUE RESTAURANT GAS RANGES | |||
Size: 60"W x 58"H x 32"D Total BTUH: 258,000 Burner Rating: 28,000 | NATURAL GAS | ||
Model | Base | Top | |
2 Standard Ovens | 24" Griddle | ||
LIQUID PROPANE | |||
Model | Base | Top | |
2 Standard Ovens | 24" Griddle | ||
Size: 60"W x 58"H x 32"D Total BTUH: 340,000 Burner Rating: 28,000 | NATURAL GAS | ||
Model | Base | Top | |
2 Standard Ovens | 10 Open Burners | ||
LIQUID PROPANE | |||
Model | Base | Top | |
2 Standard Ovens | 10 Open Burners | ||
ENDURANCE RESTAURANT GAS RANGES
| 12" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 12"W x 58"H x 34"D Total BTUH: 60,000 Burner Rating: 30,000 | Model | Base | Top |
Open Cabinet Case | 2 Open Burners | ||
| 24" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 24"W x 58"H x 34"D Total BTUH: 143,000 Burner Rating: 30,000 | Model | Base | Top |
1 Standard Oven | 4 Open Burners | ||
| 36" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 36"W x 58"H x 34"D Total BTUH: 95,000 | Model | Base | Top |
1 Standard Oven | 36" Griddle | ||
1 Convection Oven | 36" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
1 Standard Oven | 36" Griddle | ||
Size: 36"W x 58"H x 34"D Total BTUH: 60,000-124,000 | Model | Base | Top |
60,000 BTU | Refrigerated Base w/ 2 Drawers | 24" Manual Control Griddle 2 Open Burners | |
100,000 BTU | Refrigerated Base w/ 2 Drawers | 24" Griddle 2 Open Burners | |
124,000 BTU | Refrigerated Base w/ 2 Drawers | 24" Charbroiler 2 Open Burners | |
W/ THERMOSTAT GRIDDLE CONTROLS | |||
60,000 BTU | Refrigerated Base w/ 2 Drawers | 36" Thermostat Control Griddle 2 Open Burners | |
100,000 BTU | Refrigerated Base w/ 2 Drawers | 24" Thermostat Control Griddle 2 Open Burners | |
Size: 36"W x 58"H x 34"D Total BTUH: 95,000 | Model | Base | Top |
180,000 BTU | Refrigerated Base w/ 2 Drawers | 6 Open Burners | |
Size: 36"W x 58"H x 34"D Total BTUH: 159,000 | NATURAL GAS | ||
Model | Base | Top | |
1 Standard Oven | 2 Open Burners 24" Charbroiler | ||
1 Convection Oven | 2 Open Burners 24" Charbroiler | ||
LIQUID PROPANE | |||
Model | Base | Top | |
1 Standard Oven | 2 Open Burners 24" Charbroiler | ||
1 Convection Oven | 2 Open Burners 24" Charbroiler | ||
Size: 36"W x 58"H x 34"D Total BTUH: 215,000 | NATURAL GAS | ||
Model | Base | Top | |
1 Standard Oven | 6 Open Burners | ||
1 Convection Oven | 6 Open Burners | ||
LIQUID PROPANE | |||
Model | Base | Top | |
1 Standard Oven | 6 Open Burners | ||
| 48" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 48"W x 58"H x 34"D Total BTUH: 155,000 | Model | Base | Top |
1 Standard Oven | 2 Open Burners 36" Griddle | ||
1 Convection Oven | 2 Open Burners 36" Griddle | ||
1 Standard Oven | 2 Open Burners 36" Griddle | ||
Size: 48"W x 58"H x 34"D Total BTUH: 155,000 | W/ THERMOSTAT GRIDDLE CONTROLS | ||
Model | Base | Top | |
1 Convection Oven | 2 Open Burners 36" Griddle | ||
1 Convection Oven | 2 Open Burners 36" Griddle | ||
1 Convection Oven | 2 Open Burners 36" Griddle | ||
Size: 48"W x 58"H x 34"D Total BTUH: 195,000 | Model | Base | Top |
1 Standard Oven | 4 Open Burners 24" Griddle | ||
1 Convection Oven | 4 Open Burners 24" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
1 Convection Oven | 4 Open Burners 24" Griddle | ||
1 Convection Oven | 4 Open Burners 24" Griddle | ||
Size: 48"W x 58"H x 34"D | Model | Base | Top |
120,000 BTU | Refrigerated Base w/ 2 Drawers and Cabinet | 2 Open Burners 36" Griddle | |
160,000 BTU | Refrigerated Base w/ 2 Drawers and Cabinet | 4 Open Burners 24" Griddle | |
160,000 BTU | Refrigerated Base w/ 2 Drawers and Cabinet | 4 Open Burners 24" Griddle | |
240,000 BTU | Refrigerated Base w/ 2 Drawers and Cabinet | 8 Open Burners | |
Size: 48"W x 58"H x 34"D Total BTUH: 275,000 | Model | Base | Top |
1 Standard Oven | 8 Open Burners | ||
1 Convection Oven | 8 Open Burners | ||
| 60" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 60"W x 58"H x 34"D Total BTUH: 238,000 | Model | Base | Top |
2 Standard Ovens | 4 Open Burners 36" Griddle | ||
1 Convection Oven 1 Standard Oven | 4 Open Burners 36" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
2 Standard Ovens | 4 Open Burners 36" Griddle | ||
1 Convection Oven 1 Standard Oven | 4 Open Burners 36" Griddle | ||
Size: 60"W x 58"H x 34.75"D Total BTUH: 268,000 | Model | Base | Top |
2 Standard Ovens | 6 Burners 24" Griddle-Broiler | ||
1 Convection Oven 1 Standard Oven | 6 Burners 24" Griddle-Broiler | ||
Size: 60"W x 58"H x 34"D Total BTUH: 278,000 | Model | Base | Top |
2 Standard Ovens | 6 Open Burners 24" Griddle | ||
1 Convection Oven 1 Standard Oven | 6 Open Burners 24" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
2 Standard Ovens | 6 Open Burners 24" Griddle | ||
1 Convection Oven 1 Standard Oven | 6 Open Burners 24" Griddle | ||
Size: 60"W x 58"H x 34"D Total BTUH: 180,000-300,000 | Model | Base | Top |
180,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven | 4 Open Burners 36" Manual Control Griddle | |
220,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven | 6 Open Burners 24" Manual Control Griddle | |
300,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven | 10 Open Burners | |
W/ THERMOSTAT GRIDDLE CONTROLS | |||
180,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven | 4 Open Burners 36" Thermostat Control Griddle | |
220,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven | 6 Open Burners 24" Thermostat Control Griddle | |
Size: 60"W x 58"H x 34"D Total BTUH: 302,000 | NATURAL GAS | ||
Model | Base | Top | |
2 Standard Ovens | 6 Open Burners 24" Charbroiler | ||
1 Convection Oven 1 Standard Oven | 6 Open Burners 24" Charbroiler | ||
LIQUID PROPANE | |||
Model | Base | Top | |
2 Standard Ovens | 6 Open Burners 24" Charbroiler | ||
1 Convection Oven 1 Standard Oven | 6 Open Burners 24" Charbroiler | ||
Size: 60"W x 58"H x 34"D Total BTUH: 358,000 | NATURAL GAS | ||
Model | Base | Top | |
2 Standard Ovens | 10 Open Burners | ||
1 Standard Oven 1 Convection Oven | 10 Open Burners | ||
LIQUID PROPANE | |||
Model | Base | Top | |
2 Standard Ovens | 10 Open Burners | ||
1 Standard Oven 1 Convection Oven | 10 Open Burners | ||
| 72" WIDE ENDURANCE RESTAURANT GAS RANGES | |||
Size: 72"W x 58"H x 34"D Total BTUH: 294,000 | Model | Base | Top |
2 Standard Ovens | 4 Open Burners 24" Griddle 24" Charbroiler | ||
2 Convection Ovens | 4 Open Burners 24" Griddle 24" Charbroiler | ||
1 Convection Oven 1 Standard Oven | 4 Burners 24" Charbroiler 24" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
2 Standard Ovens | 4 Open Burners 24" Griddle 24" Charbroiler | ||
2 Convection Ovens | 4 Open Burners 24" Griddle 24" Charbroiler | ||
1 Convection Oven 1 Standard Oven | 4 Burners 24" Charbroiler 24" Griddle | ||
Size: 72"W x 58"H x 34"D Total BTUH: 310,000 | Model | Base | Top |
2 Standard Ovens | 6 Open Burners 36" Griddle | ||
1 Standard Oven 1 Convection Oven | 6 Open Burners 36" Griddle | ||
2 Convection Ovens | 6 Open Burners 36" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
2 Standard Ovens | 6 Open Burners 36" Griddle | ||
1 Standard Oven 1 Convection Oven | 6 Open Burners 36" Griddle | ||
2 Convection Ovens | 6 Open Burners 36" Griddle | ||
Size: 72"W x 58"H x 34"D Total BTUH: 350,000 | Model | Base | Top |
2 Convection Ovens | 8 Burners 24" Griddle | ||
1 Standard Oven 1 Convection Oven | 8 Burners 24" Griddle | ||
2 Standard Ovens | 8 Burners 24" Griddle | ||
W/ THERMOSTAT GRIDDLE CONTROLS | |||
2 Convection Ovens | 8 Burners 24" Griddle | ||
1 Standard Oven 1 Convection Oven | 8 Burners 24" Griddle | ||
2 Standard Ovens | 8 Burners 24" Griddle | ||
Size: 72"W x 58"H x 41"D | Model | Base | Top |
240,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Convection Oven (Right) | 6 Burners 36" Manual Control Griddle | |
315,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Convection Oven (Right) | 8 Burners 24" Manual Control Griddle | |
360,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Convection Oven (Right) | 12 Open Burners | |
W/ THERMOSTAT GRIDDLE CONTROLS | |||
240,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Convection Oven (Right) | 6 Burners 36" Manual Control Griddle | |
315,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Convection Oven (Right) | 8 Burners 24" Manual Control Griddle | |
Size: 72"W x 58"H x 41"D | Model | Base | Top |
240,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven (Right) | 6 Burners 36" Manual Control Griddle | |
280,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven (Right) | 8 Burners 24" Manual Control Griddle | |
360,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven (Right) | 12 Open Burners | |
W/ THERMOSTAT GRIDDLE CONTROLS | |||
240,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven (Right) | 6 Burners 36" Manual Control Griddle | |
280,000 BTU | 1 Refrigerated Base 2 Drawers (Left) 1 Standard Oven (Right) | 8 Burners 24" Manual Control Griddle | |
Size: 72"W x 58"H x 41"D Total BTUH: 430,000 | Model | Base | Top |
1 Standard Oven 1 Convection Oven | 12 Open Burners | ||
2 Convection Ovens | 12 Open Burners | ||
2 Standard Ovens | 12 Open Burners | ||
1 Standard Oven 1 Convection Oven | 12 Open Burners | ||
2 Convection Ovens | 12 Open Burners | ||
2 Standard Ovens | 12 Open Burners | ||
RESTAURANT ELECTRIC RANGES
| 12" WIDE RESTAURANT ELECTRIC RANGES | ||||
Size: 12"W x 37"H x 34"D | Model | Base | Top | Electric |
Enclosed | 2 French Plates | 208V | ||
Enclosed | 2 French Plates | 240V | ||
Enclosed | 2 French Plates | 480V | ||
Enclosed | 1 Hot Top | 208V | ||
Enclosed | 1 Hot Top | 240V | ||
Enclosed | 1 Hot Top | 480V | ||
| 24" WIDE RESTAURANT ELECTRIC RANGES | ||||
Size: 24"W x 58"H x 34"D
| W/ THERMOSTAT HOT TOP CONTROLS | |||
Model | Base | Top | Electric | |
1 Standard Oven | 2 Hot Tops | 208V | ||
1 Standard Oven | 2 Hot Tops | 240V | ||
1 Standard Oven | 2 Hot Tops | 480V | ||
Size: 24"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oven | 4 French Plates | 208V | ||
1 Standard Oven | 4 French Plates | 240V | ||
1 Standard Oven | 4 French Plates | 480V | ||
| 36" WIDE RESTAURANT ELECTRIC RANGES | ||||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 2 French Plates 24" Griddle | 208V | ||
1 Standard Oversized Oven | 2 French Plates 24" Griddle | 240V | ||
1 Standard Oversized Oven | 2 French Plates 24" Griddle | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 2 French Plates 2 Hot Tops | 208V | ||
1 Standard Oversized Oven | 2 French Plates 2 Hot Tops | 240V | ||
1 Standard Oversized Oven | 2 French Plates 2 Hot Tops | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 2 Hot Tops 12" Griddle | 208V | ||
1 Standard Oversized Oven | 2 Hot Tops 12" Griddle | 240V | ||
1 Standard Oversized Oven | 2 Hot Tops 12" Griddle | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 36" Griddle | 208V | ||
1 Standard Oversized Oven | 36" Griddle | 240V | ||
1 Standard Oversized Oven | 36" Griddle | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 3 Hot Tops | 208V | ||
1 Standard Oversized Oven | 3 Hot Tops | 240V | ||
1 Standard Oversized Oven | 3 Hot Tops | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 4 French Plates 12" Griddle | 208V | ||
1 Standard Oversized Oven | 4 French Plates 12" Griddle | 240V | ||
1 Standard Oversized Oven | 4 French Plates 12" Griddle | 480V | ||
Size: 36"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 4 French Plates 12" Hot Top | 208V | ||
1 Standard Oversized Oven | 4 French Plates 12" Hot Top | 240V | ||
1 Standard Oversized Oven | 4 French Plates 12" Hot Top | 480V | ||
| 48" WIDE RESTAURANT ELECTRIC RANGES | ||||
Size: 48"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 4 French Plates 24" Griddle | 208V | ||
1 Standard Oversized Oven | 4 French Plates 24" Griddle | 240V | ||
1 Standard Oversized Oven | 4 French Plates 24" Griddle | 480V | ||
Size: 48"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 4 Hot Tops | 208V | ||
1 Standard Oversized Oven | 4 Hot Tops | 240V | ||
1 Standard Oversized Oven | 4 Hot Tops | 480V | ||
Size: 48"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven | 8 French Plates | 208V | ||
1 Standard Oversized Oven | 8 French Plates | 240V | ||
1 Standard Oversized Oven | 8 French Plates | 480V | ||
| 60" WIDE RESTAURANT ELECTRIC RANGES | ||||
Size: 60"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven 1 Standard Oven | 10 French Plates | 208V | ||
1 Standard Oversized Oven 1 Standard Oven | 10 French Plates | 240V | ||
1 Standard Oversized Oven 1 Standard Oven | 10 French Plates | 480V | ||
Size: 60"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven 1 Standard Oven | 5 Hot Tops | 208V | ||
1 Standard Oversized Oven 1 Standard Oven | 5 Hot Tops | 240V | ||
1 Standard Oversized Oven 1 Standard Oven | 5 Hot Tops | 480V | ||
Size: 60"W x 58"H x 34"D
| Model | Base | Top | Electric |
1 Standard Oversized Oven 1 Standard Oven | 6 French Plates 24" Griddle | 208V | ||
1 Standard Oversized Oven 1 Standard Oven | 6 French Plates 24" Griddle | 240V | ||
1 Standard Oversized Oven 1 Standard Oven | 6 French Plates 24" Griddle | 480V | ||
HEAVY-DUTY GAS RANGES
| 12" WIDE HEAVY-DUTY GAS RANGES | |||
Size: 12"W x 40.5"H x 36.75"D Total BTUH: 30,000 | Model | Base | Top |
Modular | 12" Full Hot Top | ||
Cabinet | 12" Full Hot Top | ||
Size: 12"W x 36"H x 36.75"D Total BTUH: 70,000 | Model | Base | Top |
Modular | 2 Burners | ||
Cabinet | 2 Burners | ||
| 18" WIDE HEAVY-DUTY GAS RANGES | |||
Size: 18"W x 40.5"H x 36.75"D Total BTUH: 17,500 | Model | Base | Top |
Modular | 18" Plancha | ||
Cabinet | 18" Plancha | ||
Size: 18"W x 40.5"H x 36.75"D Total BTUH: 30,000 | Model | Base | Top |
Modular | 18" Full Hot Top | ||
Cabinet | 18" Full Hot Top | ||
Size: 18"W x 36"H x 36.75"D Total BTUH: 25,000 | Model | Base | Top |
Modular | 18" French Top | ||
Cabinet | 18" French Top | ||
Size: 18"W x 36"H x 36.75"D Total BTUH: 70,000 | Model | Base | Top |
Modular | 2 Burners | ||
Cabinet | 2 Burners | ||
| 24" WIDE HEAVY-DUTY GAS RANGES | |||
Size: 24"W x 40.5"H x 36.75"D Total BTUH: 60,000 | Model | Base | Top |
Modular | 2 Hot Tops 2 Burners | ||
Cabinet | 2 Hot Tops 2 Burners | ||
| 36" WIDE HEAVY-DUTY GAS RANGES | |||
Size: 36"W x 40.5"H x 41.88"D | Model | Base | Top |
100,000 BTU | Modular | 2 Burners 18" Manual Control Griddle | |
100,000 BTU | Cabinet | 2 Burners 18" Manual Control Griddle | |
132,000 BTU | Convection Oven | 2 Burners 18" Manual Control Griddle | |
150,000 BTU | Standard Oven | 2 Burners 18" Manual Control Griddle | |
Size: 36"W x 36"H x 36.75"D | Model | Base | Top |
45,000 BTU | Modular | Radial Fin French Top | |
45,000 BTU | Cabinet | Radial Fin French Top | |
77,000 BTU | Convection Oven | Radial Fin French Top | |
95,000 BTU | Standard Oven | Radial Fin French Top | |
Size: 36"W x 40.5"H x 41.88"D | Model | Base | Top |
60,000 BTU | Modular | 2 18" Full Hot Tops | |
60,000 BTU | Cabinet | 2 18" Full Hot Tops | |
92,000 BTU | Convection Oven | 2 18" Full Hot Tops | |
110,000 BTU | Standard Oven | 2 18" Full Hot Tops | |
Size: 36"W x 40.5"H x 36.75"D | Model | Base | Top |
90,000 BTU | Modular | 36" T-Stat Griddle | |
90,000 BTU | Cabinet | 36" T-Stat Griddle | |
122,000 BTU | Convection Oven | 36" T-Stat Griddle | |
140,000 BTU | Standard Oven | 36" T-Stat Griddle | |
Size: 36"W x 40.5"H x 41.88"D | Model | Base | Top |
130,000 BTU | Modular | 2 Burners 24" Manual Griddle | |
130,000 BTU | Cabinet | 2 Burners 24" Manual Griddle | |
162,000 BTU | Convection Oven | 2 Burners 24" Manual Griddle | |
180,000 BTU | Standard Oven | 2 Burners 24" Manual Griddle | |
Size: 36"W x 36"H x 36.75"D | Model | Base | Top |
130,000 BTU | Modular | 2 Burners 24" T-Stat Griddle | |
130,000 BTU | Cabinet | 2 Burners 24" T-Stat Griddle | |
162,000 BTU | Convection Oven | 2 Burners 24" T-Stat Griddle | |
180,000 BTU | Standard Oven | 2 Burners 24" T-Stat Griddle | |
Size: 36"W x 36"H x 36.75"D | Model | Base | Top |
100,000 BTU | Modular | 2 Burners 18" T-Stat Griddle | |
100,000 BTU | Cabinet | 2 Burners 18" T-Stat Griddle | |
132,000 BTU | Convection Oven | 2 Burners 18" T-Stat Griddle | |
150,000 BTU | Standard Oven | 2 Burners 18" T-Stat Griddle | |
Size: 36"W x 36"H x 36.75"D | Model | Base | Top |
V2FT36 | Modular | 2 18" French Tops | |
50,000 BTU | Cabinet | 2 18" French Tops | |
82,000 BTU | Convection Oven | 2 18" French Tops | |
100,000 BTU | Standard Oven | 2 18" French Tops | |
The technology of today’s equipment has surely been a game-changer for many restaurant owners and managers!
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Chances are, the majority of your customers are on some social media platform. Twitter, Facebook, LinkedIn, Pinterest, Instagram - there are a multitude of social media outlets that can be utilized to reach your customers at little to no cost to you! While you may have recognized the value of social media for brand marketing, avoiding social media pitfalls and keeping your content fresh is key to having a successful social media platform.
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Have you ever been in a restaurant with a meal that looked so delicious that you wanted to take a picture of it to upload to Facebook, Twitter, or even your blog… but when you tried to capture the essence of your delicious-looking food, you ended up getting nothing but disappointment? Well, you’re certainly not alone. Often times, taking photos of food in restaurants turns out to be a very difficult job. Here are five tips to help you be more successful in taking a photograph of your food the next time around:
If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.
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While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
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A well-designed restaurant, flavorful menu, and friendly service are certainly aspects to restaurant management that can earn you more business. While these necessities can certainly help you retain your loyal customers, you’ll still need more than a simple word-of-mouth from your current clientele to ensure that your restaurant stays profitable.
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot!
Grilled panini sandwiches have been making their way into our modern-day culture, cuisines, and bellies since 1956. Traditionally, freshly-pressed and grilled sandwiches hot off a panini grill utilize ciabatta, rosetta, or baguette sliced bread with any number of fillings for a toasted lunch or dinner entree. But as tastebuds evolve and creativity is given precedence in the restaurant industry, panini grills have become more than just a sandwich-pressing machine. Here are 5 hacks that you can use with your panini grill.