AccuTemp EGF2083B4850-T1 Accu-Steam™ 48.25'' Countertop Electric Griddle with Digital Controls

AccuSteam™ Griddle, countertop, electric, 48" x 24" griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" Legs 208v/60/3-ph, 14.25kW, 39.56 amps, cord with NEMA 15-50P, cULus, UL EPH, ENERGY STAR®, Made in USA

The AccuTemp EGF2083B4850-T1 Accu-Steam™ Countertop Griddle is a tabletop electric model with a 48.25” x 28.7” cooking surface. Unlike other electric Commercial Griddles on the market that utilize heating elements that directly apply heat to the griddle plate, AccuTemp Accu-Steam griddles use low watt density heating elements inside of a hermetically sealed steam chamber submerged in pure water that will never need replacing. Heat is evenly applied to the 7 gauge stainless steel griddle plate with steam. Hot and cold spots are a thing of the past on this innovative griddle’s cooking surface, and recovery is nearly instantaneous.

The temperature is controlled from front-mounted controls and the digital thermostat can be precisely set at temperatures between 200°F and 400°F. To make changing temperatures easier 3 presets can be configured and a manager mode can be used to lockout temperature controls. Grease is easily managed through the 3-⅞” wide grease trough that runs the full width of the cooking surface and empties into a 6-½ qt. grease drawer. Grease splatter is contained with the integrated 4” rear splash and tapered 4” to 1-5/16” side splashes.

This Countertop Griddle is configured for use with 208v/60/3-ph power at 40.0 amps and is ENERGY STAR compliant. A 5’ power cord with a 15-50P plug is included for convenience. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Hermetically-sealed steam chamber heats griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
• 9.6-kW [24”] or 14.25-kW [36”, 48”] total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement)

• Condiment Board
• Chain Package (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters