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Eagle Group PHT6CB-208 Spec-Master Electric Hot Food Steam Table with (6) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

Eagle Group PHT6CB-208 Spec-Master Electric Hot Food Steam Table with (6) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

PHT6CB-208
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$9,021.04

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Eagle Group PHT6CB-208 Specifications

Number of Wells6
Base StyleEnclosed
SeriesSpec-Master
Product LineSpec-MasterВ
Well TypeWet or Dry Well
BrandEagle Group
CertificationscULus
Power TypeElectric
Control TypeThermostatic
TypeMobile
BaseEnclosed Base
Casters5" NSF-approved ball bearing swivel casters
Capacity(6) 12" x 20" (Dry) Wells
HeatElectric
MaterialStainless Steel
Voltage208 Volts
Width (in)97.25
Height (in)34
Depth (in)30.5
Weight363

Additional Information on Eagle Group PHT6CB-208

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Eagle Group PHT6CB-208 Certifications

cULus

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Eagle Group PHT6CB-208 Description

Spec-Master® Portable Hot Food Table, electric, 97-3/4"W, (6) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 4.5kW, 208v/60/1-ph, 21.6 amps, cord, NEMA 6-30P, NSF, cULus
Spec-Master® Portable Hot Food Table, electric, 97-3/4"W, (6) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 4.5kW, 208v/60/1-ph, 21.6 amps, cord, NEMA 6-30P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)

Options for Eagle Group PHT6CB-208

Higher wattage option
Marine edge & decorative panels
Ckitchen's additional options

Features
Electrical: • Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.
Construction: • Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards
Heat Compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Short Form Specifications: Eagle Hot Food Tables, Spec-Master® series, model PHT6CB-208 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).
Controls: • Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.
Sliding Doors (when indicated): • 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.

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Eagle Group PHT6CB-208 Parts

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Compare Eagle Group PHT6CB-208 to Other Products

Rating
Price
Width (in)
Depth (in)
Height (in)
Capacity
Base
Material
Control Type
Voltage
Certifications
Rating
 
Price
$9,021.04
97.25
30.5
34
(6) 12" x 20" (Dry) Wells
Enclosed Base
Stainless Steel
Thermostatic
208 Volts
cULus
Rating
 
Price
$9,021.04
97.25
30.5
34
(6) 12" x 20" (Dry) Wells
Enclosed Base
Stainless Steel
Thermostatic
240 Volts
cULus
Rating
 
Price
$8,992.83
37
52.25
34
(3) 12" x 20" x 6-3/8" Deep Hot Food Wells
Enclosed Base
Stainless Steel
Individual Heat
208 Volts
ETL
Rating
 
Price
$8,992.83
37
52.25
34
(3) 12" x 20" x 6-3/8" Deep Hot Food Wells
Enclosed Base
Stainless Steel
Individual Heat
208 Volts
ETL
Rating
 
Price
$9,054.45
86
32
34
(6) 12" x 20" Hot Food Wells
Enclosed Base
Stainless Steel
Thermostatic
208 Volts
 
Rating
 
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$9,071.60
460
35.50
360
 
 
 
 
 
cULus

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Eagle Group PHT6CB-208 Spec-Master Electric Hot Food Steam Table with (6) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
PHT6CB-208 Spec-Master Electric Hot Food Steam Table with (6) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
$9,021.04