Frymaster FPGL130C OCF30 Fryer
Photo of the Frymaster FPGL130C OCF30 Fryer
|Energy Efficiency||Energy Star|
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- SMART4U® 3000 Controller
• Extends oil life
• Maintains food quality
• Monitors equipment performance
• Supports frystation management best practices
- Adjustable casters
- Drain safety switch
- 3/4” gas connection
- Durable, infrared burners.
- Center-mounted RTD, 1° action thermostat.
- Stainless steel frypot, door, and cabinet sides
- Built-in filtration with rear oil flush puts filtration where it’s most convenient to use, right in the fryer battery.
- Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm) full frypot; 6” x 14” x 3-1/2” (15 x 36 x 8.9 cm) split frypot.
- Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation.
- Innovative safety features offer proprietary advantages over other fryers--automatic highlimit reset and audible alarm if 2nd drain is opened.
- 30-lb. (15 liter) frypot with open-pot design requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste.
- SMART4U® Technology - 3000 controller has operation management features that monitor and help control food and oil quality, oil life, and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
- Full basket
- Triplet basket
- CM3.5 controller
- Chicken/Fish tray
- Side splash shield
- Stainless steel frypot cover
- Fish plate for full frypot only
- Baskets lifts (except Australia)
- Sediment tray for full frypot only
- Spreader cabinet - any single placement
- Oil Attendant® Auto Top Off (See OCF30ATOG spec sheet)
- Frymaster’s OCF30G gas fryers are the ultimate oil-conserving, high-performance fryers, available as a single fryer and 2-4 frypot battery models. As operators are pressured to do more with less, the OCF30G gas fryers help improve profit margins with labor and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move toward healthier eating.
- The open stainless steel frypot is easy to clean. These fryers reduce operating costs by using less oil, 30-lbs versus 50-lbs. Oil life is maximized because the smaller frypot maintains a favorable ratio of fresh to used oil. This higher ratio of fresh oil slows down the accumulation of breakdown products that shortens oil life so the oil lasts longer. Less oil to fill and longer times between fills saves operators well over 40% on their oil costs.
- This savings helps meet consumer demand for healthier food choices and regulatory mandates to use trans fat-free oils by offsetting the higher cost of these oils. A new COOL Mode feature reduces the temperature when the fryer is not in use and saves energy.
- The built-in filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food. The simple, proven, 2-lever process has recessed handles tucked safely inside the cabinet to prevent unplanned filtration and dangerous extension into busy work spaces.
- The independent frypot construction of the OCF30G gas fryers makes it easy to repair or replace a frypot. Reliable operation is backed globally by Manitowoc’s KitchenCare®.
- The OCF30G gas fryer offers one frypot (full and/ or split).
- 37,500 Btu/hr. input (9,446 kcal/hr.) (10.98 kw) per split frypot
- 75,000 Btu/hr. input (18,892 kcal/hr.) (21.97 kw) per full frypot
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