Frymaster FPRE280-21 (2) 80 lb. Full Frypots Electric Floor Fryer with Digital Controls and Built-In Filter System, 208-240/480 Volts

Frymaster® High-Production Fryer Battery, electric, (2) 80 lb. capacity each, built-in filtration, open-pot design, automatic melt cycle, boil out temperature control, includes: screen-type basket support, hanger & (2) twin baskets, stainless steel frypots, doors, & cabinet sides, (2) 21kW, cULus, UL

Large frying productions require a proper companion like the FPRE280-21 electric multiple-battery fryer by Frymaster, boasting two (2) 80-lb stainless steel 22 kW frypots (full and split available) each with a spacious 18" x 18" x 4-3/8" frying area and two (2) twin baskets. With stainless steel construction on the frypots, front, and sides, this commercial deep fryer can resist rust and corrosion to maintain a sleek, tough, and easy-to-clean build. 

A filtration system is packed inside the fryer cabinet offers convenience while making the most of your floor space. With a regular temperature indicator and illuminated display plus neat features like automatic melt cycle and boil-out mode, the digital controller on this open-pot fryer is designed with ease of use in mind. The RTD 1° compensating temperature probe offers unparalleled accuracy to help you preserve oil life and whip up delicious fried foods in every cook.

The FPRE280-21 fryer features a cold zone with a 1-1/4" (3.2 cm) IPS ball-type drain valve for single Commercial Deep Fryers in addition to a 1-1/2" (3.81 cm) full-port drain valve on fryer batteries. The bottom is sloped so that draining is quicker while the rear oil flush pulls the sediment to the front for easy retrieval.

The self-standing flat-bar heating elements can simply be lifted out of the way to take the unnecessary complications of routine cleaning. There is a drain safety switch for extra worker protection, especially during busy hours. The entire unit rests on 6" legs that are adjustable to various heights for ergonomic use and easy cleanup.

The FPRE280-21 electric fryer is cULus and UL-certified and is compatible with an amazing selection of parts and accessories for customization. Create the perfect cooking station with our top-quality commercial deep fryers and cooking equipment.

• Digital controller(s)
• 17 kw or 21 kw input
• Melt cycle, boil-out mode
• Two twin fry baskets per frypot
• Open frypot design - easy to clean
• 6” (15.2 cm) legs with 1” adjustment.
• 80-lb. (40 liter*) oil capacity per frypot
• Sloped bottom for fast, thorough draining
• 18” x 18” frying area, 4-3/8” cooking depth
• Stainless steel frypot, door and cabinet sides
• Robust, RDT 1° compensating temperature probe
• Proprietary, self-standing, swing-up, flatbar, low-watt density, long-life heating elements
• FPRE180, FPRE280, FPRE380 FPRE480 come standard with builtin filtration and casters
• Deep cold zone with 1-1/4” (3.2 cm) IPS ball-type drain valve for single fryers and 1-1/2” (3.81 cm) full-port drain valve on fryer batteries

• Casters
• Crisper tray
• Full baskets
• Frypot cover
• Triplet baskets
• Spreader cabinet
• Top connecting strip
• 8 GPM (15 LPM) filter pump
• CM3.5, SMART4U® 3000 controllers
• Basket lifts (units with basket lifts require CM3.5 or 3000 controller)
• External oil discharge (front only) - available on filter batteries of two or more frypots or a frypot/spreader