Garland US Range Garland/US Range G24-2G12L Restaurant Gas Range, 24" W with 2 Burners (1) 12" Griddle and Space Saver Oven - 116,000 BTU
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- Please see specification sheet for installation clearance requirements
Garland US Range G24-2G12L Specifications
| BTU | 33,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 16000 - 130000 |
| Quantity of Burners | 2 Burners |
| Burner Type | 33,000 BTU open burners |
| Burner Style | Grates |
| Range Base Style | Space Saver Oven |
| Brand | Garland/US Range |
| Certifications | NSF |
| Control Type | Manual |
| Oven Type | Space Saver |
| Legs | 6" stainless steel legs |
| Base | Space Saver Oven |
| BTU per Burner | 33,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 12" Griddle |
| Width (in) | 24 |
| Height (in) | 34.5 |
| Depth (in) | 45.38 |
| Weight | 332.00 |
Additional Information on Garland US Range G24-2G12L
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Garland US Range G24-2G12L Certifications
NSF
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Garland US Range G24-2G12L Description
If you want versatility and cooking power in your kitchen, this 24" wide G24-2G12L restaurant gas range with two (2) powerful 33,000 BTU burners, 12" griddle, and SpaceSaver oven will be a great piece of cooking equipment to add to your lineup. This unit provides a large 27" deep cooking space that can handle a varied menu.
This commercial range has stainless steel worktop surface, front, and sides for excellent durability. Each burner gets its own large, easy-to-operate control knob as well as the oven and the griddle. This unit also features a 2-piece stainless steel back guard and shelf for added safety. For easy maintenance, this restaurant range comes with 12" section stamped drip trays with a dimpled bottom.
Top
The H-style burners feature a cast iron top and ring grates with excellent tensile strength and heat retention to handle tougher kitchen conditions! The design also allows you to slide heavy pots from one section to another with ease. The griddle operates at 18,000 BTU per hour, making the unit more versatile. At the front of the burners and griddle is a 5/8" stainless steel plate that provides an extra surface for plating.
Base
The oven is powered by an H-style 32,000 BTU burner and includes one (1) rack that you can switch to three (3) rack positions so you can maximize the space inside. The all-porcelain interior is not only easy to clean and long-lasting but also perfect for achieving cooking consistency! The temperature can go up to 500 degrees Fahrenheit, which you can set via the snap-action modulating thermostat to achieve an even bake and fast recovery.
This Garland restaurant range passes CSA Flame, CSA Star, cCSAus, and NSF standards. It stands on 6" stainless steel legs that you can adjust to set the unit to the most comfortable height for your staff and your setup.
Check out more restaurant and heavy-duty ranges and other commercial cooking equipment here at CKitchen!
- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- Open storage in lieu of oven
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Space saver oven w/ porcelain interior
- Ergonomic split cast iron top ring grates
- 32,000 Btuh/9.38 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Snap action modulating griddle control 175° to 425° F
- 6” (152mm) levelling swivel casters (4), w/ front locking
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Stainless steel stands, with or without non-levelling casters, (specify),w/shelf for modular models, suffix T
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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