Garland US Range Garland/US Range G48-4G24SS Restaurant Gas Range, 48" W with 4 (2) Storage Bases (1) 24" Griddle and Manual Controls, - 168,000 BTU
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- Please see specification sheet for installation clearance requirements
Garland US Range G48-4G24SS Specifications
| Total BTU | 131000 - 224000 |
|---|---|
| BTU | 168,000 BTU |
| Number of Burners | 3 - 5 |
| Burner Type | 33,000 BTU open burners |
| Burner Style | Grates |
| Control Type | Individual |
| Range Base Style | Storage Base |
| Brand | Garland/US Range |
| Certifications | NSF |
| Quantity of Burners | 4 |
| 48" Griddle options | (1) 24" Griddle |
| Oven Type | Storage |
| Legs | 6" stainless steel legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Storage |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle |
| Width (in) | 48 |
| Height (in) | 57 |
| Depth (in) | 34.5 |
| Weight | 497.00 |
Additional Information on Garland US Range G48-4G24SS
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Garland US Range G48-4G24SS Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range G48-4G24SS Description
With its four (4) powerful Starfire Pro burners, 24" griddle, and two (2) storage bases, the G48-4G24SS 48" restaurant gas range by Garland is an excellent addition to any busy kitchen. The stainless steel construction offers excellent corrosion resistance that prepares this unit for the toughest of kitchen conditions.
Powerful cooking top
The open-top burners have an individual output of 33,000 BTU to assist with higher production levels. The top and ring grates are made of cast iron, which means the surface gets pretty hot and retains that heat well. They are also specifically designed to spread that heat evenly for perfect cooking results.
Additional storage
If you need more storage space accessible right from your cooking station, this commercial range gives you two, and each one has a sturdy shelf to get the most of the interior space available.
Safety and maintenance
When it comes to maintenance, the crumb trays trap grease or water from every 12" of the cooking top and are less cumbersome to empty. They have curved corners and are very easy to slide in and out.
The 5" plate rail is convenient for plating and stays cool so it adds a greater degree of safety for plating and handling hot food from the burners. The two-piece back guard and shelf ensure no oil or sauces splash onto nearby areas of the kitchen.
This unit is mounted on 6" sturdy adjustable stainless steel legs.
This Garland restaurant range meets CSA Flame, CSA Star, cCSAus, and NSF standards for guaranteed safe and commercial use.
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- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- Open storage base in lieu of oven.
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Ergonomic split cast iron top ring grates
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
- Porcelain oven interior, std. oven fits sheet pans 18x26 in both directions
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- 32,000 Btuh/ 9.38 kW (space saver) or 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change Suffix RS to CS
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- 6” (152mm) leveling swivel casters (4), w/front locking
- Snap action modulating griddle control 175° to 425° F
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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