Imperial IR-48BR-XB-126 Restaurant Gas Range, 48" W with (1) Standard Oven & (1) Open Cabinet Base (1) 48" Charbroiler and Manual Controls, - 155,000 BTU
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- Please see specification sheet for installation clearance requirements
Imperial IR-48BR-XB-126 Specifications
| Number of Burners | 1 - 2 |
|---|---|
| Total BTU | 131000 - 224000 |
| BTU | 155,000 BTU |
| Burner Style | Grates |
| Range Base Style | Standard Oven & Cabinet Base |
| Brand | Imperial |
| Certifications | NSF |
| Control Type | Manual |
| Oven Type | Standard |
| 48" Griddle options | (1) 48" Charbroiler |
| Heat | Gas |
| Range Configuration | (1) 48" Charbroiler |
| Width (in) | 48 |
| Height (in) | 49.5 |
| Depth (in) | 31.5 |
| Weight | 799.00 |
Additional Information on Imperial IR-48BR-XB-126
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Imperial IR-48BR-XB-126 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IR-48BR-XB-126 Description
Pro Series Restaurant Series Range Match, gas, 48"W, charbroiler cast iron radiants & top grates, (1) standard oven, porcelain interior, (1) chrome rack, grease trough, removable drip pan, (1) open cabinet base with bottom shelf, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CSA Flame, CSA Star, Restaurant Gas Ranges
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