Southbend 4602AC-2RR Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Cabinet Base - 227,500 BTU

4602AC-2RR
Southbend 4602AC-2RR Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Cabinet Base - 227,500 BTU
$14,254.35
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$12,440.16
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FINANCEFOR $267.34/mo.
  • Please see specification sheet for installation clearance requirements
Additional Options and Accessories are Available.
Please call:
1 (800) 555-0666
Description
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 227,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Ultimate Restaurant Gas Range, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 227,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)

Standard Features:
  • Factory-installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • 4” Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 60-3/4” wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
Optional Charbroiler (L or R)
  • 24” or 36” Available
  • Removable, cast iron grates
Optional Wavy Grates (Burner Option 2)
  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (10) patented, one-piece, lifetime clog-free, cast iron burners
Optional Split Burner Configuration (Burner Option 4)
  • (5) star/saute’ burners in front and (5) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built-in port protection drip ring
  • PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Griddle Top (L or R) or Raised Griddle (R only)
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
  • 5" flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Cabinet base doors (No Charge) Dimensions -in (mm)
  • Flame Failure available (Contact factory for  available model numbers)
  • Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
  • Various salamander & cheesemelter mounts available. (Please refer to the price list)
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Construction Specifications
  • Pressure Regulator: Factory installed.
  • Oven Door: Spring assisted, counterweight door.
  • Exterior Finish: Stainless steel front, sides, and shelf standard.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
  • Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR models.
  • Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
Options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Factory note
Base options
Standard warranty
Top options
Extended warranty
Casters
Voltages
Specifications
BTU 227,500 BTU
Total BTU225000 - 325000
Number of Burners6 - 8
Quantity of Burners6 Burners
Range Base StyleConvection Oven & Cabinet Base
Burner StyleGrates
Burner TypeNon-clog burners
BrandSouthbend
CertificationsNSF
HeatGas
Range Configuration(1) Raised Griddle/Broiler
Width (in)60.75
Height (in)59.5
Depth (in)43.6
Weight1075.00
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NSF

NSF

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Southbend 4602AC-2RR Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Cabinet Base - 227,500 BTU
4602AC-2RR Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Cabinet Base - 227,500 BTU
$14,254.35
Contact Us
1 (800) 555-0666