Southbend BGS/12SC Bronze Convection Oven
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- Gas convection oven for restaurant kitchens
- Single-deck design
- Standard depth
- Electronic ignition
- Solid state thermostat with range of 140 to 500 degrees Fahrenheit
- 60-minute cook timer
- Forced cool down fan mode
- Interior oven lights
- Oven “heat” light cycles with burners
- Stainless steel top, front and sides
- Fastener-free, coved porcelain interior
- Dependent doors with energy-saving glass windows
- Heat-keeping dual door seal system
- Stay cool, heavy-duty door handle
- Five plated oven racks
- 11-position rack guides
- Plug-in, plug-out control panel with slide-out design for full view servicing
- 26-inch painted steel triangular legs
- Soft Air, two-speed 1/2-HP fan motor
- NEMA 5-15P
- 54,000 BTU
- CSA and NSF
- ENERGY STAR®
Two-pole with ground pin plug
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