Southbend P16N-T Platinum Heavy Duty Range

This 16" heavy-duty commercial gas range allows you to install a 40,000 BTU griddle right on your counter or refrigerated/freezer base. The burners are operated via thermostatic controls that are designed to provide excellent temperature precision to handle a diverse menu. The plate has a thickness of 1", which helps with retaining heat and ultimately reducing the time you have to wait to preheat and start cooking up a new batch. There is a 9.25" deep rail at the front and splash guards on the rear and sides of the plate. You can turn on the griddle with just a push of a button, thanks to the piezo ignition.

The front, sides, rear, and exterior bottom are all stainless steel, creating a durable and easy-to-clean piece of equipment. The lining and the burner box are fully insulated to help the commercial range cook more efficiently. The 5" high stainless steel flue riser pulls in heat and gases to the hood and away from users. The grease drawer can be removed for easy and fast discarding.

This unit meets all cCSAus, CSA Flame, CSA Star, and NSF standards.

Browse more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment for your operation here at CKitchen!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• 16" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• 24" or 36" high flue riser
• Grooved griddle surface
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail