Southbend P32A-HC Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (1) 16" hot top, (1) 16" charbroiler, cast iron grates, manual controls, (1) convection oven, includes (3) racks, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, CSA, NSF

This heavy-duty commercial gas range has a 16" hot top and a 16" charbroiler at the top and a convection oven at the base, creating a flexible cooking station that can deliver up to 125,000 BTU cooking power. For maximum durability, this commercial range has a prominent stainless steel construction that runs the front and sides down to the exterior bottom and 6" legs, which are adjustable to suit uneven flooring. The lining and burner box are fully insulated to keep the operation efficient. The 5" stainless steel flue riser draws the heat and smoke away from the users so the space stays cool and comfortable to be in.

The hot top has two (2) burners that deliver up to 32,000 BTU and has removable steel plates that can get as hot as 700 degrees Fahrenheit. The 16" charbroiler comes with two (2) 16,000 burners that can cook at up to 600 degrees Fahrenheit. It has stainless steel radiants that distribute the heat across the cast-iron grates, which retain heat well to shorten recovery and preheat times and are adjustable and removable to adapt to your needs. 

The 45,000 BTU convection oven on the commercial range comes with a standing pilot and a two-speed fan that blows hot air throughout the chamber. There are three (3) racks included so you can cook in bulk. The oven interior is porcelain enamel, making it easy to find and scrub off grime and food debris. The oven can cook at 175 degrees Fahrenheit to 550 degrees Fahrenheit, and you can set the precise temperature for each cooking session using the "insta-on" thermostatic control.

This heavy-duty range meets all CSA and NSF standards. Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

Platinum Heavy Duty Commercial Gas Range, 32", (1) 16" hot top, (1) 16" charbroiler, cast iron grates, manual controls, (1) convection oven, includes (3) racks, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with a convection-oven base 
• 9-1/4" deep front rail 
• Stainless steel front and sides 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Standard (1) year limited parts and labor warranty
• More cooking equipment available

16" Hot Top 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Battery spark ignition 
• Removable steel plates with 700°F surface temperature on high setting 

16" Charbroiler 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width 
• 600°F even surface temperature on high setting 
• Stainless steel burner radiants 
• Removable drip tray

Options & Accesories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• Stainless steel oven interior  
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)  
• Tray or tubular shelving (shelving not available above charbroilers, 12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface (Griddle Only)  
• Chrome griddle surface (Griddle Only)  
• Plated fish grids (Charbroiler only)  
• Additional top configurations available. Contact factory for details  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.