Southbend S48DC-2TL Restaurant Gas Range, 48" W with 4 (1) Standard Oven & (1) Cabinet Base (1) 24" Griddle Left and Thermostatic Controls, - 195,000 BTU
MPN#: S48DC-2TL
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Southbend S48DC-2TL Accessories
Description
Southbend S48DC-2TL Description
S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Gas Range, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)
Q & A
Certifications
Southbend S48DC-2TL Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend S48DC-2TL Specifications
| Total BTU | 131000 - 224000 |
|---|---|
| BTU | 195,000 BTU |
| Burner Type | 28,000 BTU open burners |
| Number of Burners | 3 - 5 |
| Range Base Style | Standard Oven & Cabinet Base |
| Brand | Southbend |
| Certifications | NSF |
| Quantity of Burners | 4 |
| 48" Griddle options | (1) 24" Griddle Left |
| Control Type | Thermostatic |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 860.00 |
Additional Information on Southbend S48DC-2TL
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