Southbend S60CC-2RR Restaurant Gas Range, 60" W with 6 Burners (1) 24" Raised Griddle/Broiler and (2) Cabinet Bases - 201,500 BTU
MPN#: S60CC-2RR
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Southbend S60CC-2RR Accessories
Description
Southbend S60CC-2RR Description
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Gas Range, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)
Q & A
Certifications
Southbend S60CC-2RR Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend S60CC-2RR Specifications
| BTU | 28,000 BTU |
|---|---|
| Total BTU | 131000 - 224000 |
| Burner Type | 28,000 BTU open burners |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Range Base Style | Cabinet Base |
| Burner Style | Grates |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Manual |
| Heat | Gas |
| Range Configuration | (1) 24" Raised Griddle/Broiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 1075.00 |
Additional Information on Southbend S60CC-2RR
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$9,347.00
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