Vulcan VCBB36S V Series Heavy Duty Range
- Requires optional flue with back-splash or back-shelf.
- Additional required flue riser sold separately
|Energy Efficiency||Best in Class|
|Legs||6" adjustable legs|
|Exterior Finish||Stainless Steel Front & Sides|
|Category||Range, Gas, Heavy Duty, 36"|
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- Porcelain oven cavity
- 4" stainless steel stub riser
- 99,000 BTU/hr. (6 burners)
- Stainless steel cabinet base doors
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- One year limited parts and labor warranty
- Stainless steel supercharger burner dividers
- Individual pilots and controls for each burner
- Heavy-duty slant cast grates and char-radiants
- 1 1⁄4" diameter front gas manifold with 3⁄4" rear gas connection (capped)
- Stainless steel front, front top ledge, burner box, sides, base, and stub back
- 6" adjustable stainless steel legs for “S”, “C”, & “B” models (no legs for modular model)
- Stainless steel oven cavity
- Cap and cover front manifold
- Fan cooling package (“C” models)
- 4" adjustable flanged feet for modular units
- Common condiment type, telescoping plate rails
- Less legs for dolly mounting of cabinet base models
- 650°F oven thermostat and steel hearth. (“S” models)
- Universal rack guides, with one shelf (shelf is removable)
- 3" high toe base for curb mounting for “S”, “C”, & “B” models
- Banking strip
- Dolly frames
- Set of 4 casters, 6" high (two locking)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- Straight, diamondcast, rod, and waffle/fish grates
- 6" adjustable flanged feet for “S”, “C”, & “B” models
- 3⁄4", 1", or 1 1⁄4" gas pressure regulator (specify gas type)
- Flexible gas hose with quick disconnect & restraining device
- Common condiment type, telescoping plate rails (starting at 24" length)
- Extra removable shelves for use with Universal rack guides (cabinet base)
- 36 3⁄4"d x 36"w x 36"h on 6" adjustable legs
36" wide heavy duty gas range, Vulcan model No. VCBB36 (modular), VCBB36B (cabinet base), VCBB36S (standard oven base) or VCBB36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Six burners, totaling 99,000 BTU/hr. Cast burners and char-radiants with stainless steel super-charger burner dividers. Individual pilots and controls for each burner. Heavy duty cast slant grates, easy lift off 6-each for 36" wide units. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 1 1⁄4" diameter front manifold and 1 1⁄4" rear gas connection, capped. Total input 99,000 BTU/hr.
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