Vulcan VGM36S V Series Heavy Duty Range
Photo of the Vulcan VGM36S V Series Heavy Duty Range
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- Requires optional flue with back-splash or back-shelf.
- Additional required flue riser sold separately
|Energy Efficiency||Best in Class|
|Exterior Finish||Stainless Steel Front & Sides|
|Category||Range, Gas, Heavy Duty, 36"|
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- 4" high side splash
- 4" stainless steel stub riser
- 3⁄4" polished steel griddle plate
- 30,000 BTU/hr. burners (3 each)
- Stainless steel cabinet base doors
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- One year limited parts and labor warranty
- Individual pilots and controls for each burner
- Universal rack guides, with one removable shelf (cabinet base)
- 1 1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)
- Stainless steel front, front top ledge, burner box, sides, base and stub back
- 6" adjustable stainless steel legs for “B” models (no legs for modular model)
- Cap and cover front manifold
- 4" adjustable flanged feet for modular models
- 650° oven thermostat and steel hearth (“S” models)
- Less legs for dolly mounting of cabinet base models
- Universal rack guides, with one shelf (shelf is removable)
- 3" high toe base for curb mounting of cabinet base models
- Dolly frames
- Banking strip
- Set of 4 casters, 6" high (two locking)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- 6" adjustable flanged feet for “S”, “C”, and “B” models
- Flexible gas hose with quick disconnect and restraining device
- 3⁄4", 1" or 1 1⁄4" gas pressure regulator (specify gas type – pack loose)
- Common condiment type, telescoping plate rails (starting at 24" length)
- Extra removable shelves for use with Universal rack guides (cabinet base)
- 36 3⁄4"d x 36"w x 40 1⁄2"h on 4" adjustable legs
36" wide heavy duty gas range, Vulcan Model No. VGM36 (modular), VGM36B (cabinet base), VGM36S (standard oven base) or VGM36C (convection oven base). Modular construction for ease of installation. Stainless steel front, front top ledge, plate ledge, sides, base, burner box, stub back, and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three 30,000 BTU/hr burners. Individual pilots and controls for each burner. 3⁄4" polished steel griddle plate with 4" side splash. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 1 1⁄4" front manifold connection and 1 1⁄4" rear gas, capped.
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