Wolf Range C48SS-8B Challenger XL" Restaurant Range

Standard Features:

• Fully MIG welded frame
  
• 6" stainless steel adjustable legs
  
• Two oven racks and four rack positions
  
• One year limited parts and labor warranty
  
• Oven thermostat adjusts from 250°F to 500°F
  
• Extra deep pull out crumb tray with welded corners
  
• Stainless steel front, sides, backriser, lift-off high shelf
  
• Shrouded flash tube pilot system (one pilot per two burners)
• Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  
• Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  
• Two ovens: 23,000 BTU/hr. baker’s depth standard oven cavity, Full size sheet pans fit front-to-back
  

Accessories: (Packaged & Sold Separately)

• Casters (set of four)
  
• Flanged feet (set of four)
  
• 10" stainless steel stub back
  
• Leveling casters (set of four)
  
• Extra oven rack with rack guides
  

Options: (Factory Installed)

• Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
  

Specification:

48" wide gas restaurant range, Wolf Challenger XL Model No. C48SS-8BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Eight 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 23,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 286,000 BTU/hr. Exterior Dimensions: 34"d x 48"w x 58"h on 6" adjustable legs