Wolf Range C48SS-8B Challenger XL" Restaurant Range
C48SS-8B
Wolf Range C48SS-8B Challenger XL" Restaurant Range
Description
Challenger XL" Restaurant Range, 48", gas, (8) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 286,000 BTU, CSA, NSF
Standard Features:
- Fully MIG welded frame
- 6" stainless steel adjustable legs
- Two oven racks and four rack positions
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- Extra deep pull out crumb tray with welded corners
- Stainless steel front, sides, backriser, lift-off high shelf
- Shrouded flash tube pilot system (one pilot per two burners)
- Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- Two ovens: 23,000 BTU/hr. baker’s depth standard oven cavity, Full size sheet pans fit front-to-back
- Casters (set of four)
- Flanged feet (set of four)
- 10" stainless steel stub back
- Leveling casters (set of four)
- Extra oven rack with rack guides
- Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Specification:
48" wide gas restaurant range, Wolf Challenger XL Model No. C48SS-8BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Eight 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 23,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 286,000 BTU/hr. Exterior Dimensions: 34"d x 48"w x 58"h on 6" adjustable legs
| Specifications | |
|---|---|
| BTU | 30,000 BTU |
| Brand | Wolf |
| Made in | USA |
| Certifications | NSF |
| Oven Type | Standard |
| Quantity of Burners | 8 |
| Base | 2 Standard Ovens |
| BTU/Burner | 286,000 BTU |
| Heat | Gas |
| Width (in) | 48.00 |
| Height (in) | 58.00 |
| Depth (in) | 34.75 |
| Weight | 700 |
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NSF
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Oscar
October 08, 2015
A great range that best fit our needs and space limitations. Works better and seems to burn hotter and more evenly than our previous range. Very sturdy and durable. Highly recommended.
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