Frymaster PH155 15 - 50 lb. Gas Floor Model Full Pot Fryer with CM3.5 Controls - 80,000 BTU

Frymaster® High Efficiency Commercial Deep Fryer, gas, floor model, 50 lb. capacity, open frypot design, automatic melt cycle, boil-out temp control, electronic ignition, center mounted RTD, 1° compensating temperature probe, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypot, door & cabinet, legs, 80,000 BTU, CSA Star, CSA Flame, cCSAus, CE, NSF, ENERGY STAR®

The Frymaster PH155 floor model gas fryer delivers high-efficiency frying performance with its 50 lb. frypot and innovative heat transfer system. Operating at 80,000 BTU per hour, the frypot offers a 14"x 15" x 4.5" frying area with two (2) twin baskets. The stainless steel door and enamel cabinet make for a long-lasting gas fryer that won’t falter in heavy use.

This is an ENERGY STAR and Enerlogic piece of cooking equipment designed to lower your energy consumption. Infrared burners transfer heat evenly and work in any gas applications with the help of a unique blower system.

The CM3.5 controller on this commercial deep fryer makes commercial frying programmable. From managing cook cycles to automatically adjusting cooking times, this is a fryer that is very easy to use. An automatic melt cycle mode and boil-out temperature control make this fryer very convenient and easy to use. 

The commercial gas fryer uses an electric ignition and a reliably accurate RTD 1 compensating temperature probe mounted on the center. A deep cold zone catches and removes sediment through the 1.25" IPS full-port ball-type drain valve. Its forward-sloping bottom helps with fully cleaning out any residue to avoid oil contamination.

The Frymaster PH155 gas fryer is NSF-certified. It comes standard with a rack-type basket support and basket hanger.

• CM3.5 controller
• Two twin baskets
• Electronic ignition
• Drain safety switch
• 3/4” gas connection
• 8-1/2” (22 cm) adjustable legs
• Stainless steel frypot, door and cabinet
• Open-pot design (split or full) is easy to clean
• Infrared burners ensure state-of-the-art heat transfer
• Automatic melt cycle and boil-out temperature control
• Center-mounted, RTD, 1° compensating temperature probe
• 50-lb (25 L) oil capacity per full frypot; 25-lb. (12 L) per split frypot 
• Frying area: 14” x 15” x 4-1/2” per full frypot; 6-1/2” x 15” x 4-3/4 per split frypot
• Deep cold zone with forward-sloping bottom and 1-1/4” IPS full-port, ball-type drain valve
• 80,000 Btu/hr. input (20,151 kcal) (23.4 kw) (84.4 MJ/hr) per full frypot; 40,000 Btu/hr. input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per split frypot

• Casters
• Full basket
• Frypot cover
• Triplet basket
• Sediment tray
• Chicken/Fish tray
• Foam deck basket banger
• Stand-alone spreader cabinet
• Digital or SMART4U® 3000 controllers
• Basket lifts (except Australia) (units with basket lifts require casters to be purchased also)