Lang Manufacturing 248ZTDC LG Series 48'' Countertop Gas Griddle with Thermostatic Controls - 140,000 BTU

LG Series Commercial Griddle, gas, countertop, 48" W x 30" D cooking surface, 1" thick chrome griddle plate, 220° - 550° F embedded electric snap-action thermostats with pilot safety, welded steel frame with stainless steel exterior, 5" tapered wrap-around splash guard, 3-1/2" front grease trough, 8 qt. stainless steel grease drawer, 4" stainless steel legs with 1-5/8" adjustment, 140,000 BTU, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation

LG Series Commercial Countertop Griddle, gas, 48" W x 30" D cooking surface, 1" thick chrome griddle plate, 220° - 550° F embedded electric snap-action thermostats with pilot safety, welded steel frame with stainless steel exterior, 5" tapered wrap-around splash guard, 3-1/2" front grease trough, 8 qt. stainless steel grease drawer, 4" stainless steel legs with 1-5/8" adjustment, 140,000 BTU, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation (more commercial grills, commercial restaurant ranges, and cooking equipment available)

• Double wall base construction
• Heat shield provided below burners
• Aluminized burner system spaced every 12”
• 4” adjustable legs provided [Stand option available]
• 1” thick precision machined, polished steel cooking surface
• Full front 3-1/2” wide X 1” deep stainless steel grease trough
• Continuously bottom welded 5-1/2” high rear & side splash shields
• One or two (48”, 60” & 72” models) drops provided to one or two grease drawers

• Thick griddle plate reduces hot & cold spots and retains heat
• Double wall construction and heat shells reduce side, back and bottom clearances
• Highly polished surface and continuously welded splash and grease trough speed cleanup
• Electronic spark ignition, double wall construction and heats shields increase operating efficiency

• ACCU-TEMP™ Thermostat Controls [-T]
  • Snap-action thermostats
  • Electronic ignition, griddle-ON switch
  • 200˚ and 550˚F temperature control range
  • Independent temperature control every 12”
• SELECTRONIC™ Solid State Controls [-S]
  • 175˚ to 450˚F temperature control
  • Control for every 12” of cook surface
  • RTD probe reacts to a 1˚F temperature change
  • Area sensitive Resistance Temperature Detector system