Southbend 436A-3C Restaurant Gas Range, with (1) 36" Charbroiler and Convection oven - 128,000 BTU

436A-3C
Southbend 436A-3C Restaurant Gas Range, with (1) 36" Charbroiler and Convection oven - 128,000 BTU
$10,913.65
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$9,524.64
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FINANCEFOR $204.68/mo.
  • Please see specification sheet for installation clearance requirements
Additional Options and Accessories are Available.
Please call:
1 (800) 555-0666
Description
Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 128,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Ultimate Restaurant Gas Range, 36" charbroiler, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 128,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

Standard Features:
  • Factory-installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • 4” Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 36” wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
Options & Accessories
  • 5" Flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Cabinet base doors (No Charge) Dimensions -in (mm)
  • Flame Failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
  • Various salamander & cheesemelter mounts available. (Please refer to the price list)
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (6) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
  • (6) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
  • (3) Star/Saute’ burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
  • 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
  • Combine (2) Pyromax burners in the rear with either (3) standard
Optional Pyromax Burners (Burner Option 7)
  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built-in port protection drip ring
  • PATENTED high-output, three-piece, easy clean Non-clog burner
Optional Griddle Top (L or R)
  • 12”, 24" or 36" Available
  • Manual or thermostatically controlled
  • 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
  • 24” or 36” Available
  • Removable, cast iron grates
Standard Construction Specifications
  • Pressure Regulator: Factory installed.
  • Oven Door: Spring assisted, counterweight door.
  • Exterior Finish: Stainless steel front, sides, and shelf standard.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
  • Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
  • Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one-piece drip tray is provided under burners to catch grease drippings.
Options
Back riser options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Factory note
Top options
Standard warranty
Extended warranty
Casters
Voltages
Specifications
Number of Burners1 - 2
Total BTU16000 - 130000
Range Base StyleConvection Oven
Burner StyleGrates
BrandSouthbend
Oven TypeConvection
CertificationsNSF
Control TypeManual
BTU128,000 BTU
HeatGas
Range Configuration(1) 36" Charbroiler
Width (in)36.5
Height (in)59.5
Depth (in)34
Weight660.00
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NSF

NSF

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Questions and Answers
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$10,913.65
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Usually ships within 10 to 15 Business Days
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Rating
 
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Availability (Lead Time)
Usually ships within 10 to 15 Business Days
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Burners & (1) 24" Charbroiler
2
Convection Oven
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Rating
 
Price
$10,814.10
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
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Burners & (1) 24" Charbroiler
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Southbend 436A-3C Restaurant Gas Range, with (1) 36" Charbroiler and Convection oven - 128,000 BTU
436A-3C Restaurant Gas Range, with (1) 36" Charbroiler and Convection oven - 128,000 BTU
$10,913.65
Contact Us
1 (800) 555-0666