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Southbend 4484AC Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base and Manual Controls, - 296,000 BTU

4484AC
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Southbend 4484AC Specifications

Total BTU225000 - 325000
BTU296,000 BTU
Number of Burners6 - 8
Range Base StyleConvection Oven & Cabinet Base
Burner StyleGrates
Burner TypeStar/Sauté burners
BrandSouthbend
CertificationsNSF
Quantity of Burners8
Control TypeManual
HeatGas
Range ConfigurationBurners
Width (in)48.63
Height (in)59.5
Depth (in)44.5
Weight735.00

Additional Information on Southbend 4484AC

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Southbend 4484AC Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Southbend 4484AC Description

Ultimate Restaurant Range, gas, 48", (4) star/sauté burners front, (4) non-clog burners rear, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 296,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 48", (4) star/sauté burners front, (4) non-clog burners rear, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 296,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

Standard Features:
  • Factory-installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • 4" Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 48-5/8" wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot).
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (8) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
  • (4) star/saute’ burners in front and (4) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built-in port protection drip ring
  • PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Charbroiler (L or R)
  • 24” or 36” Available
  • Removable, cast iron grates
Optional Griddle Top (L or R)
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
  • 5" flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Cabinet base door (No Charge)
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Flame Failure available (Contact factory for available  model numbers)
  • Battery spark ignition for open tops, charbroilers,  griddles and hot tops
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
  • Various salamander & cheesemelter mounts available. (Please refer to the price list) Dimensions -in (mm)
Specifications
  • Pressure Regulator: Factory installed.
  • Oven Door: Spring assisted, counterweight door.
  • Exterior Finish: Stainless steel front, sides and shelf standard.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Stainless Steel Cabinet: 18” Stainless steel cabinet base. Optional no-charge door.
  • Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. 
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.

Options for Southbend 4484AC

Back riser options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Top options
Extended warranty
Casters
What is included
  • Shipping location: Domestic Shipping, inside of North America (Contact factory for price)
  • Standard warranty: Standard one year limited warranty (range)
  • Back riser options: NOTE: 22.5" high flue riser, with heavy duty shelf, standard
Voltages

Southbend 4484AC Accessories

Southbend 4484AC Parts

All Southbend 4484AC Parts

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Compare Southbend 4484AC to Other Products

Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Rating
 
Price
$13,197.50 $11,960.89
48.63
44.5
59.5
Burners
8
Convection Oven & Cabinet Base
296,000 BTU
Rating
 
Price
$13,197.50 $11,960.89
48.63
44.5
59.5
Burners
8
Convection Oven & Cabinet Base
296,000 BTU
Rating
 
Price
$16,123.00 $11,956.00
48
32.5
56.5
Burners & (1) 24" Griddle
4
Convection Oven & Cabinet Base
198,000 BTU
Rating
 
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$16,479.00 $11,925.00
48
34.5
45.38
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2
Space Saver Oven
170,000 BTU
Rating
 
Price
$16,035.00 $11,891.00
48
32.5
56.5
Burners & (1) 12" Griddle
6
Convection Oven & Cabinet Base
242,000 BTU
Rating
 
Price
$13,107.50 $11,879.33
48.63
34
59.5
Burners & (1) 24" Griddle Left
4
Space Saver Oven
270,000 BTU

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Southbend 4484AC Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base and Manual Controls, - 296,000 BTU
4484AC Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base and Manual Controls, - 296,000 BTU
$13,197.50