Southbend 4721AA-3CL Ultimate Restaurant Range

Southbend 4721AA-3CL Ultimate Restaurant Range
Free Freight
Price $15,149.75

You will earn 11,186 Reward Points. Earn 1 reward point for every 1 dollar spent.
Read more.

FINANCEFOR $264.21/mo.

Width (in)73.00
Height (in)59.50
Depth (in)41.80
Additional Information

A PDF viewer is required to view this product's information.
Download Adobe Acrobat software

Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF

Standard Features:
  • Factory installed Regulator
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • One year No Quibble, 24/7 parts and labor warranty
  • 4”Stainless steel front rail, stainless steel front and sides
  • Commercial gas range 73” wide with a 37” high cooking top
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • (2) Front located, manual, gas shut-off valves for each side of the range
Optional 33K Non-clog Burners (Burner Option 1)
  • 33,000 BTU NAT
  • (10) patented, one piece, lifetime clog free, cast iron burners
Optional 5 Burner configuration (Burner Option 5)
  • Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
Optional Griddle Top (L or R)
  • 36" Available
  • Manual or thermostatically controlled
  • 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
  • 36” Available
  • Removable, cast iron grates
Options & Accessories
  • 5" flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Casters-all swivel-front with locks
  • Rear step up burners (4721AA & 4721DD Only)
  • Various salamander & cheesemelter mounts available
  • Hot Top plate - plate replaces 2 Open burners 1, 2 or 3
  • Battery spark ignition for open tops, charbroilers,  griddles and hot tops
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
  • Flame Failure available (4721AA, 4721DD, 4721AA-3GL,  4721DD-3GL, 4721AA-3GR & 4721DD-3GR) 
Construction Specifications
  • Oven Door: Spring assisted door
  • Pressure Regulator: Factory installed
  • Exterior Finish: Stainless steel front, sides and shelf standard
  • Legs: (6) total 6” stainless steel adjustable legs standard (casters optional)
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one piece drip trays are provided under burners to catch grease drippings
Customer Reviews

There are no reviews yet for this product.

Questions and Answers
Southbend 4721AA-3CL Ultimate Restaurant Range
4721AA-3CL Ultimate Restaurant Range
Contact Us
1 (800) 555-0666