Southbend 4725DD-3CR Restaurant Gas Range, 72" W with 5 Burners (1) 36" Charbroiler and (2) Standard Ovens - 365,000 BTU

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF

Ultimate Restaurant Gas Range, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• One year No Quibble, 24/7 parts and labor warranty
• 4” Stainless steel front rail, stainless steel front and sides
• Commercial gas range 73” wide with a 37” high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
• (2) Front located, manual, gas shut-off valves for each side of the range

• 33,000 BTU NAT
• (10) patented, one-piece, lifetime clog-free, cast iron burners

• Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front

• 36" Available
• Manual or thermostatically controlled
• 1/2" thick cold rolled steel griddle plate

• 36” Available
• Removable, cast iron grates

• 5" flue riser
• 10” Flue Riser
• Extra Oven Racks
• Casters-all swivel-front with locks
• Rear step up burners (4721AA & 4721DD Only)
• Various salamander & cheesemelter mounts available
• Hot Top plate - plate replaces 2 Open burners 1, 2 or 3
• Battery spark ignition for open tops, charbroilers, griddles, and hot tops
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
• Flame Failure available (4721AA, 4721DD, 4721AA-3GL,  4721DD-3GL, 4721AA-3GR & 4721DD-3GR) 

• Oven Door: Spring assisted door
• Pressure Regulator: Factory installed
• Exterior Finish: Stainless steel front, sides, and shelf standard
• Legs: (6) total 6” stainless steel adjustable legs standard (casters optional)
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots
• RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings