Southbend P24N-PP Platinum Heavy Duty Range

Packing 32,000 BTU, this heavy-duty commercial gas range lets you add a two-burner plancha on a counter or a refrigerated/freezer base. You can cook at up to 800 degrees Fahrenheit at the front two-thirds of the plate and finish the dish off at the one-third end of the plate, which operates at a lower temperature. The .5" thick reinforced steel plate features cast-iron burners that offer incredible heat retention that translates to shorter recovery and preheat time. There is a  5" deep rail at the front and splash guards surrounding the rear and sides to protect nearby surfaces and equipment from spills and splatters.

Designed for long-lasting use, this commercial range is stainless steel on the front, sides, rear, and exterior bottom. The lining and burner box come with full insulation to achieve optimal working efficiency and accurate temperatures. Since the plate is raised, this commercial range is super easy to clean. There is even a  3" wide collection tray at the sides that trap grease for easy discarding. The 5" high stainless steel flue riser drives the heat and smoke away from the user to keep the space safe and comfortable.

This heavy-duty range comes with CSA and NSF certifications. The unit can be integrated into a battery in any position.

Shop more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen to get the best deals!

• 24" wide sectional range with 17-3/4" width plancha griddle available as a modular unit (for mounting on countertop, refrigerated or freezer base)
• Two 16,000 BTU NAT (15,500 BTU LP) burners with two control knobs 
• Battery spark ignition 
• 1/2" thick reinforced griddle plate 
• Side and rear splashers 
• 5" deep front rail 
• Increased capacity removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty
• More cooking equipment available

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail  
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelves (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Removable shelf inside cabinet

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 18"-wide front-manifold sectional range includes 17-3/4" width 32,000 BTU NAT (31,000 BTU LP) griddle with side and rear splashers and grease drawer. 
• Front Rail: 5" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard.