Vulcan V2BG18S V Series Heavy Duty Range
- Requires optional flue with back-splash or back-shelf.
- Additional required flue riser sold separately
|Quantity of Burners||2|
|Energy Efficiency||Best in Class|
|Legs||6" adjustable legs|
|Exterior Finish||Stainless Steel Front & Sides|
|Category||Range, Gas, Heavy Duty, 36"|
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- Porcelain oven cavity
- Heavy-duty cast grates
- 4" stainless steel stub riser
- 3⁄4" ground steel griddle plate
- 30,000 BTU/hr. griddle burners
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- One year limited parts and labor warranty
- Individual pilots and controls for each burner
- Stainless steel cabinet base doors for “B” models
- 33,000 BTU/hr. open top burners with lift off heads
- Universal rack guides, one removable shelf (cabinet base)
- 6" adjustable stainless steel legs for “S”, “C”, and “B” models
- 1 1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)
- Stainless steel front, front top ledge, burner box, sides, base and stub back
- Stainless steel oven cavity
- Cap and cover front manifold
- 3" high toe base for curb mounting
- Fan cooling package. (“C” models)
- 4" adjustable flanged feet for modular models
- 650°F oven thermostat and steel hearth. (“S” models)
- Less legs for dolly mounting for “S”, “C”, and “B” models
- Dolly frames
- Banking strip
- Set of 4 casters, 6" high (two locking)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- 6" adjustable flanged feet for “S”, “C”, and “B” models
- Flexible gas hose with quick disconnect & restraining device
- 3⁄4", 1", or 1 1⁄4" gas pressure regulator (specify gas type – pack loose)
- Common condiment type, telescoping plate rails (starting at 24" length)
- Extra removable shelves for use with Universal rack guides (for cabinet base)
- 41 7⁄8"d x 36"w x 40 1⁄2"h on 6" adjustable legs
36" wide heavy duty gas range, Vulcan Model No. V2BG18 (modular) and V2BG18B (cabinet base), V2BG18S (standard oven base) or V2BG18C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Two 33,000 BTU/hr. cast burners with liftoff burner heads and one 30,000 BTU/hr. griddle burner. Individual pilots and controls for each burner. Heavy duty cast burner grates, easy lift off 11" x 17" in front, 14" x 17" plates in rear. Grates and plates are separate from aeration bowl for ease of cleaning. 18" ground steel griddle plate. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy duty with counter weight door hinges. 1 1⁄4"diameter front manifold and 1 1⁄4" rear gas connection, capped. Total input 60,000 BTU/hr.
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