Wolf Range C36C-36G Challenger XL" Restaurant Range

Wolf Range C36C-36G Challenger XL" Restaurant Range
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Retail Price $7,494

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FINANCEFOR $153.09/mo.

More from Wolf
Oven TypeConvection
BTU/Burner95,000 BTU
Height (in)58.00
Depth (in)34.75
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Challenger XL" Restaurant Range, gas, 36", griddle, 7/8" thick plate, 4" wide front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 95,000 BTU, NSF, CSA

Standard Features:
  • Fully MIG welded frame
  • 6" stainless steel adjustable legs
  • Two oven racks and four rack positions
  • One year limited parts and labor warranty
  • Oven thermostat adjusts from 250°F to 500°F
  • Extra deep pull out crumb tray with welded corners
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26 3⁄8"w x 137/8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment. 
Accessories: (Packaged & Sold Separately)
  • Casters (set of four)
  • Flanged feet (set of four)
  • 10" stainless steel stub back
  • Leveling casters (set of four)
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Option: (Factory Installed)
  • Thermostatically controlled griddle (snap action)
  • Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
36" wide gas restaurant range, Wolf Challenger XL Model No. C36S-36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" manual griddle, 7⁄8" thick, 4" wide grease trough. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 95,000 BTU/hr. Exterior Dimensions: 34"d x 36"w x 58"h on 6" adjustable legs

Quick disconnect hose
Back riser options
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Extended warranty
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Wolf Range C36C-36G Challenger XL" Restaurant Range
Range C36C-36G Challenger XL" Restaurant Range