Vulcan 36C-2B24CBN Restaurant Gas Range, with 2 Burners (1) 24" Charbroiler and Convection oven - 135,000 BTU
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Vulcan 36C-2B24CBN Specifications
| Number of Burners | 1 - 2 |
|---|---|
| Total BTU | 131000 - 224000 |
| Burner Type | 30,000 BTU open burners |
| Range Base Style | Convection Oven |
| Burner Style | Tube |
| Brand | Vulcan |
| Made in | USA |
| Quantity of Burners | 2 |
| Oven Type | Convection |
| Certifications | NSF |
| Vent | Backriser With Hi-shelf |
| Legs | 6" adjustable legs |
| BTU | 135,000 BTU |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Convection Oven |
| BTU per Burner | 30000 |
| Category | Range, 36" Restaurant, Gas |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Charbroiler |
| Width (in) | 36 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 630.00 |
Additional Information on Vulcan 36C-2B24CBN
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Vulcan 36C-2B24CBN Certifications
NSF
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Vulcan 36C-2B24CBN Description
The 36C-2B24CBN Endurance™ Restaurant Range from Vulcan is an easy pick for any restaurant kitchen that needs a reliable yet compact range that offers a charbroiler and twin top burners on top of a convection oven powered by natural gas. This range unit only takes up as much room as it needs to coming in at 36” wide, this form factor makes it easy to incorporate into almost any kitchen. Once in place, the stainless steel construction on its front, sides, high shelf, and back riser make sure it will last for many years while making it easy to clean and maintain.
The Vulcan Endurance Series™ lineup of Restaurant Gas Ranges features some of the highest quality pieces of equipment available in the category. WIth a fully MIG welded aluminized frame, little can go wrong with this range over its lifetime.
To keep the twin open top burners on this range from consuming too much gas, a single pilot covers both of them. This arrangement uses a shrouded flash tube pilot system that also prevents the pilot from going out due to boilovers and spills. Cleaning and maintaining the open top burners is simple thanks to the simple lift-off design on the burner heads and heavy-duty cast grates.
This range features a 24” wide charbroiler featuring four burners and supercharger dividers. Each of the burners has its own control knob which is designed to stay cool to the touch for easy adjustment.
The standard oven base on this range features a full baker’s depth with a 26-⅜” wide opening. It comes with two racks with four positions and porcelain on the bottom and door panel for insulation. With a thermostat that controls the baking temperature between 250°F and 500°F, this oven is very versatile.
In total, this range consumes 135,000 BTU/hr of gas. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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