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When you run a busy restaurant, you want to be able to find a way to keep products fresh and hot when it reaches the customers. Fry dump stations offer a way to do just that by providing a convenient heated space to display and keep fries and other cooked food at ideal temperatures until they are to be served. You won’t have to worry about drying out the food or making it too stale too, so you know your customers will enjoy a delicious snack or meal.
Fry warmer stations can be set up at kitchen work areas where cooks can assemble the order and also on server pickup stations or customer serving stations when the entire order is ready to go out to the guest. Food is placed in pans with some models also featuring dedicated holders for packed fries or onion rings.
These food warmers use heating elements that require electricity. These elements can heat up the food from below, from above, or from both. You can find units that use one or two infrared bulbs while others have a strip warmer instead with one or two heating elements. Each heat source typically comes with its own thermostat, so you can easily achieve the desired temperature for your food.
Many units are enclosed in the back, the top, and the sides, creating a countertop cabinet-style hot food station for added protection and insulation. Some have a pass-through design, which means they are open on the front and rear. This makes it easy to move the product from the kitchen to the server or customer.
These fry warmers usually have ceramic heaters installed above the food for additional heating. For added merchandising capability, these units typically have lighting as well, which enhances the presentation of the food, and makes it more irresistible.