Garland US Range Garland/US Range G24-2G12S Restaurant Gas Range, 24" W with 2 Burners (1) 12" Griddle and Storage Base - 84,000 BTU
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- Please see specification sheet for installation clearance requirements
Garland US Range G24-2G12S Specifications
| BTU | 33,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 16000 - 130000 |
| Quantity of Burners | 2 Burners |
| Burner Type | 33,000 BTU open burners |
| Burner Style | Grates |
| Range Base Style | Storage Base |
| Brand | Garland/US Range |
| Certifications | NSF |
| Control Type | Manual |
| Oven Type | Storage |
| Legs | 6" stainless steel legs |
| Base | Storage |
| BTU per Burner | 33,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 12" Griddle |
| Width (in) | 24 |
| Height (in) | 34.5 |
| Depth (in) | 45.38 |
| Weight | 251.00 |
Additional Information on Garland US Range G24-2G12S
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Garland US Range G24-2G12S Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range G24-2G12S Description
Packing two (2) powerful 33,000 BTU burners and a 12" griddle, this 24" wide G24-2G12S restaurant gas range from Garland's G Starfire Pro series has the versatility that kitchens need to serve a wide variety of menu items. This commercial range has a stainless steel worktop, front, top, sides, and 6" legs to create a solid piece of equipment that can handle the rigors of daily use.
Versatile worktop
The H-style open top burners feature a cast iron top and ring grates with excellent tensile strength and heat retention. Each burner gets its own large control knob for easy operation. The design also allows you to slide heavy pots from one section to another with ease. The griddle operates at 18,000 BTU per hour so you can whip up delicious breakfast favorites.
At the front of the burners and griddle is a 5/8" stainless steel plate that provides an extra surface for plating. For easy maintenance, this restaurant range comes with 12" section stamped drip trays with a dimpled bottom.
Roomy storage base
This commercial gas range features a spacious 29 cubic feet storage area at the base that you can use to put all the items you need to speed up your cooking and handling process. There is a 2-piece stainless steel back guard and shelf that not only protects from splashes but also offers additional storage.
This Garland restaurant range passes CSA Flame, CSA Star, and cCSAus standards. It stands on 6" stainless steel legs that you can adjust to set the unit to the most comfortable height for your staff and your setup.
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- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- Open storage in lieu of oven
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Space saver oven w/ porcelain interior
- Ergonomic split cast iron top ring grates
- 32,000 Btuh/9.38 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Snap action modulating griddle control 175° to 425° F
- 6” (152mm) levelling swivel casters (4), w/ front locking
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Stainless steel stands, with or without non-levelling casters, (specify),w/shelf for modular models, suffix T
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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