Vulcan 60SS-6B24GT Restaurant Gas Range, 60" W with 6 Burners (1) 24" Griddle and (2) Standard Ovens - 278,000 BTU
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- Please see specification sheet for installation clearance requirements
Vulcan 60SS-6B24GT Specifications
| BTU | 30,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Burner Type | 30,000 BTU burners |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Range Base Style | Standard Oven |
| Burner Style | Tube |
| Brand | Vulcan |
| Made in | USA |
| Certifications | NSF |
| Vent | Backriser With Hi-shelf |
| Oven Type | Standard |
| Control Type | Thermostatic |
| Legs | 6" adjustable legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| BTU per Burner | 30000 |
| Category | Range, 60" Restaurant, Gas |
| Controls | Thermostatic |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 990.00 |
Additional Information on Vulcan 60SS-6B24GT
vul1487.pdf 
service-manual.pdf 
parts-manual.pdf 
owner-s-manual.pdf 
vulcan-60ss-6b24gt.specsheet.pdf 
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Vulcan 60SS-6B24GT Certifications
NSF
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Vulcan 60SS-6B24GT Description
If you’re on the market for a restaurant-grade range that comes with two standard ovens, a thermostatic griddle, and open top burners, the 60SS-6B24GT Endurance™ Restaurant Range from Vulcan should be at the top of your list. This 60” wide range uses stainless steel construction on its sides, front high shelf, and back riser to make sure it will serve in your kitchen for years without any issues.
Vulcan’s Endurance Series™ provides unparalleled performance when it comes to Restaurant Gas Ranges . WIth an aluminized frame featuring MIG welding, this unit is sure to stand up to daily use without any issue.
With six open top burners, this range offers users a flexible platform. Vulcan’s flash tube pilot system features shrouded pilots that each cover two burners. This reduces the amount of gas the pilots consume while protecting them against spills and boilovers. To make sure cleaning and maintenance of the open top burners is as easy as possible, the cast grates easily lift-off, and the burner heads also feature a lift-off design.
The thermostatically controlled griddle is 24” wide providing plenty of space to work with food while maintaining the ideal temperature. The griddle plate is ⅞” thick for consistent temperature and quick recovery and a 4” wide grease trough makes it easy to manage grease and crumbs. An extra-deep pull out crumb tray is included for easy emptying.
The standard ovens in this range are both baker’s depth, the unit on the left is 20-¼” wide while the other is 26-⅜” wide. Both oven cavities come with two racks that can be adjusted to four positions and porcelain on the oven bottom and door panel. These ovens have thermostats that can be set from 250°F to 500°F.
This range consumes gas at a rate of 278,000 BTU/hr. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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