Vulcan 60SS-6B24CBN Restaurant Gas Range, 60" W with 6 Burners (1) 24" Charbroiler and (2) Standard Ovens - 278,000 BTU

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF

The Vulcan 60SS-6B24CBN Endurance™ Restaurant Range is a great option for restaurants that need two oven cavities, a charbroiler, and open top burners in a reliable platform that they can count on day in and day out. This range is designed to use natural gas and will surely serve in your kitchen for several years without issue. This 60” range model features stainless steel construction on its sides, high shelf, front, and back riser.

The Vulcan Endurance Series™ lineup of Restaurant Gas Ranges has the highest quality equipment available in the category. For excellent durability, this range features an aluminized steel frame that’s fully MIG welded.

The six open top burners on this range feature shrouded flash tube pilots for every two burners. This reduces the amount of gas the pilots use while making them more reliable. Cleaning and maintaining the open top burners is simple thanks to the simple lift-off design on the burner heads and heavy-duty cast grates.

The 24” wide charbroiler on this range has four burners and supercharger dividers. Each of the burners has its own control knob which is designed to stay cool to the touch for easy adjustment.

Both of the standard ovens on this range feature baker’s depth and the unit on the left is 20-¼” wide while the one on the right is 26-⅜” wide. Both ovens feature porcelain on the bottom and door panel for insulation. The oven cavities have separate thermostats that can be set between 250°F and 500°F.

The total gas input of this range is 278,000 BTU/hr. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.