Vulcan VTC36C Heavy Duty Range

Standard Features:

• Porcelain oven cavity
• 4" stainless steel stub riser
• Chrome burner control knobs
• Stainless steel cabinet base door
• Direct ignition piezo spark igniters
• 50,000 BTU/hr standard oven burner
• 32,000 BTU/hr convection oven burner
• Heavy duty steel infrared emitter panels
• One year limited parts and labor warranty
• 6" adjustable stainless steel legs for “B” models.
• One high range heat control valve for each burner
• Universal rack guides, with one removable shelf (cabinet base)
• 1 1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)
• Stainless steel front, front top ledge, burner box, sides, base and stub back
• Energy efficient 22,000 BTU/hr., patented infrared burner system in each cooking zone

Optional Features: (Factory Installed)

• Stainless steel oven cavity
• Cap and cover front manifold
• Fan cooling package (“C” models)
• 4" adjustable flanged feet for modular units
• Common condiment type, telescoping plate rails
• Less legs for dolly mounting of cabinet base models
• 650°F oven thermostat and steel hearth. (“S” models)
• Universal rack guides, with one shelf (shelf is removable)
• 3" high toe base for curb mounting for “S”, “C”, & “B” models

Accessories: (Packaged & Sold Separately)

• Dolly frames
• Banking strip
• Set of 4 casters, 6" high (two locking)
• 10", 22", or 34" high back risers (no shelf)
• 22" single deck solid or flo-thru high shelf risers
• 34" double deck solid or flo-thru high shelf risers
• Straight, diamond cast, rod, and waffle/fish grates
• 6" adjustable flanged feet for “S”, “C”, & “B” models
• 3⁄4", 1" or 1 1⁄4" gas pressure regulator (specify gas type)
• Flexible gas hose with quick disconnect & restraining device
• Common condiment type, telescoping plate rails (starting at 24" length)
• Extra removable shelves for use with Universal rack guides (cabinet base)

Exterior Dimensions: 

• 36 3⁄4"d x 36"w x 36"h on 6" adjustable legs

Specifications:
36" wide high-efficiency gas infrared charbroiler, Vulcan Model No. VTC36 (modular) or VTC36B (cabinet base), VTC36S (standard oven) or VTC36C (convection oven). Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs. 1 1⁄4" diameter front gas manifold. Full width, stainless steel crumb tray. Heavy duty, steel infrared emitter panels. 11" x 25" stainless steel cooking grids. One 22,000 BTU/hr. patented infrared burner system for each cooking grid. Direct ignition piezo spark igniters. One high range heat control valve for each burner. Chrome burner knobs.Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 1 1⁄4" diameter front manifold and 1 1⁄4" rear gas connection capped. Total input 66,000 BTU/hr. 4" adjustable legs. 1 1⁄4" NPT rear gas connection. Total input 66,000 BTU/hr.