Vulcan VWT36S Commercial Range, 36" W with Work top and Standard Oven - 32,000 BTU
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Always refer to the description and spec sheet (if available).
Vulcan VWT36S Accessories
Description
Vulcan VWT36S Description
V Series Heavy Duty Range, gas, 36", work top, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub back, 6" adjustable legs, 32,000 BTU
V Series Heavy Duty Range, restaurant equipment, commercial range, vulcan, heavy duty gas range, gas, 36", work top, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub back, 6" adjustable legs, 32,000 BTU, Commercial Gas Ranges
Standard Features:
- Porcelain oven cavity
- 4" stainless steel stub riser
- Pilot with millivolt safety system
- 6" adjustable stainless steel legs
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- One year limited parts and labor warranty
- 1 1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)
- Stainless steel work surface, front, front top ledge, sides, base and stub back
- Stainless steel oven cavity
- Less legs for dolly mounting
- Cap and cover front manifold
- Fan cooling package (“C” models)
- 3" high toe base for curb mounting
- 650°F oven thermostat and 1⁄2" steel hearth (“S” models)
- Dolly frames
- Banking strip
- 6" adjustable flanged feet
- Set of 4 casters, 6" high (two locking)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- Flexible gas hose with quick disconnect and restraining device
- 3⁄4", 1" or 1 1⁄4" gas pressure regulator (specify gas type – pack loose)
- Common condiment type, telescoping plate rails (starting at 24" length)
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Vulcan VWT36S Specifications
| Made in | USA |
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Additional Information on Vulcan VWT36S
- Please see specification sheet for installation clearance requirements
- Requires optional flue with back-splash or back-shelf.
- Additional required flue riser sold separately
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