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Wolf C48C-4B24G Restaurant Gas Range, 48" W with 4 (1) Convection Oven (1) 24" Manual Griddle and Manual Controls, - 195,000 BTU
C48C-4B24G
Wolf C48C-4B24G Restaurant Gas Range, 48" W with 4 (1) Convection Oven (1) 24" Manual Griddle and Manual Controls, - 195,000 BTU
$10,220.10
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- Please see specification sheet for installation clearance requirements
Warranty
1 year limited parts & labor warranty, standard
Description
Challenger XL™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 7/8" thick plate, manual controls, 4"W front grease trough, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 195,000 BTU, CSA Flame, CSA Star, NSF Standard Features:
- Fully MIG welded frame
- 6" stainless steel adjustable legs
- Two oven racks and four rack positions
- Heavy duty cool touch oven door handle
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- 1" rear gas connection and pressure regulator
- Extra deep pull out crumb tray with welded corners
- Stainless steel front, sides, backriser, lift-off high shelf
- 36" manual griddle, 3⁄4" thick, 4" wide front grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Accessories (Packaged & Sold Separately)
- Casters (set of four)
- Flanged feet (set of four)
- 10" stainless steel stub back
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
Options (Factory Installed)
- Hot tops
- Thermostatically controlled griddle (snap action)
- Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
| Specifications | |
|---|---|
| 48" Griddle options | (1) 24" Manual Griddle |
| Range Base Style | (1) Convection Oven |
| BTU | 195,000 BTU |
| Total BTU | 195,000 BTU |
| Burner Type | 30,000 BTU burners |
| Quantity of Burners | 4 Burners |
| Burner Style | Grates |
| Brand | Wolf |
| Made in | USA |
| Oven Type | Convection |
| Certifications | NSF |
| Number of Burners | 4 |
| Control Type | Manual |
| BTU per Burner | 195,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 48 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 780 |
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NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
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Neil & Sophie
October 08, 2015
So much space and so many great features with this range. This unit is quite easy to keep clean with the stainless steel construction. Recommended.
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