AccuTemp PGF1201A4850-T1 Accu-Steam™ 48.3'' Countertop Gas Griddle with Digital Controls - 85,000 BTU

Accu-Steam™ Commercial Griddle, countertop, LP gas, 48" x 30" griddle area, 1437 sq.in. cooking area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" legs, 85,000 BTU, 120v/60/1-ph with cord & plug, ENERGY STAR®

The PGF1201A4850-T1 Accu-Steam™ Countertop Griddle from AccuTemp is an ENERGY STAR compliant, tabletop, liquid propane heated model with 1,437 sq. in. of effective cooking area and a maximum output of 85,000 BTU/hr.

Accutemp’s Accu-Steam™ lineup of Countertop Griddles contain hermetically sealed vacuum chambers with pure water inside. In this model, the chamber is heated with infrared burners and the steam produced evenly applies heat to the cold-rolled 7 gauge stainless steel griddle plate. Unlike the multiple burners and thick cast iron plates used by other griddle plates, steam heating provides truly even heating and completely eliminates cold spots due to steam’s inherent nature to be attracted to anything colder than itself.

The cooking temperature is precisely controlled with a digital thermostat for cooking from 200°F to 400°F and thanks to the steam chamber the entire griddle surface has a consistent temperature of ±5°F of what is set. 3 programmable temperature presets provide additional convenience, and if temperature controls need to be locked out completely, manager mode can be used.

A 3-⅞” grease trough at the front of the griddle plate provides an easy way of removing excess grease and debris. This trough empties into a 6-½ quart grease can that is accessed through a drawer for emptying.

A 5-foot power cable with a NEMA 5-15 plug is included to connect the griddle to a 120v/60/1-ph power outlet. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Instant surface temperature readout
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Infrared burners
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation

• Condiment Board
• Chain Package (call for details)
• Propane available (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters