Vulcan 36S-36G Restaurant Gas Range, with (1) 36" Griddle and Standard Oven - 95,000 BTU
Calculate
- Please see specification sheet for installation clearance requirements
Vulcan 36S-36G Specifications
| Total BTU | 16000 - 130000 |
|---|---|
| BTU | 95,000 BTU |
| Range Base Style | Standard Oven |
| Brand | Vulcan |
| Made in | USA |
| Certifications | NSF |
| Vent | Backriser With Hi-shelf |
| Control Type | Manual |
| Oven Type | Standard |
| Legs | 6" adjustable legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| Controls | Manual |
| Category | Range, 36" Restaurant, Gas |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 36 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 610.00 |
Additional Information on Vulcan 36S-36G
A PDF viewer is required to view this product's information.
Download Adobe Acrobat software
Vulcan 36S-36G Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan 36S-36G Description
The Vulcan 36S-36G Endurance™ Restaurant Range offers a full griddle top and a standard oven while taking up as little room as possible. This range unit comes in at 36” wide and uses stainless steel construction for its back riser, high shelf, front, and sides for durability and ease of cleaning.
Vulcan’s Endurance Series™ of Restaurant Gas Ranges provide unparalleled performance. The MIG welded aluminized steel frames make this an extremely reliable range.
The 36” wide griddle on this range allows users to easily manipulate food. To keep the temperature of the cooking surface consistent this griddle has a ⅞” thick griddle plate. Grease management is made simple with a 4” wide grease trough that fits most spatulas, the grease is channeled into an extra-deep crumb tray that is easy to remove for cleaning.
The 26-⅜” wide standard oven at the base of this range has a standard baker’s depth and two oven racks that can be moved to four different positions. To keep the oven well insulated the bottom and door panel are made from porcelain. The thermostat on the oven can be adjusted between 250°F and 500°F.
In total, this range consumes 95,000 BTU/hr of gas. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
Vulcan 36S-36G Accessories
Vulcan 36S-36G Reviews
There are no reviews yet for this product.
Questions and Answers
Compare Vulcan 36S-36G to Other Products
Items Related to Vulcan 36S-36G
