Bakery Supplies

Bakery Supplies Featured Articles
A Guide to Choosing Combi Ovens
A Guide to Choosing Combi Ovens
Before purchasing your unit, ask yourself the following questions:
Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit? Read More
A Guide to Choosing Walk-In Boxes
A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box.


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A Guide to Choosing Stainless Steel Tables
A Guide to Choosing Stainless Steel Tables
Tables are typically shipped knocked down and require assembly. You can opt to have the table fully welded and assembled at the factory for a reasonable cost. This will not only save you the hassle of assembling the item(s) but will be much more sturdy. Read More
Buyers Guid: How to Choosing Bakery Equipment
Buyers Guid: How to Choosing Bakery Equipment
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen. Read More
A Guide to Choosing Display Refrigeration
A Guide to Choosing Display Refrigeration
Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included. Read More
Buyers Guide: How to Buy a Convection Oven for Your Foodservice Establishment
Buyers Guide: How to Buy a Convection Oven for Your Foodservice Establishment
Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs. Read More
Buying Guide: How to Choose a Walk-In Refrigerator for Your Foodservice Establishment
Buying Guide: How to Choose a Walk-In Refrigerator for Your Foodservice Establishment
Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Walk-in refrigerators can go anywhere from 15’ x 15’ units to units that span hundreds of thousands in square feet, to provide generous amounts of refrigerated space for keeping your food items cold and fresh. Read More
Buying Guide: How to Choose a Commercial Oven for Your Bakery
Buying Guide: How to Choose a Commercial Oven for Your Bakery
Ovens are the heart and soul of every bakery. Whether you are selling breads, cakes, pies, cookies, or other types of pastries, the success of your bakery largely depends upon the ovens that you have. Therefore, it is crucial that you invest in a high-quality oven that has the specific features to meet your needs and satisfy customer demand for your baked products. Read More
Buying Guide: How to Choose Commercial Refrigerators
Buying Guide: How to Choose Commercial Refrigerators
Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers. Read More
Bakery Equipment List
Bakery Equipment List
Opening a successful bakery requires making an investment in high-quality baking equipment that will help you complete your food preparation, baking, and serving tasks. Whether you are selling traditional-quality artisan breads, beautifully decorated cakes, or tasty pastries for a quick snack or to-go dessert, having the right kitchen equipment will go a long way in increasing the productivity, efficiency, and bottom line of your bakery. Read More