A successful bakery must have good bakers, good ingredients, and good baking equipment. Ckitchen.com specializes in providing bakeries of all sizes with the very best baking equipment. We offer an extensive selection of commercial baking ovens- everything from compact countertop ovens to large deck type and conveyor ovens.
Good ovens yield tasty and delicious bread, cakes and pastries. But there is more to a bakery than its ovens. Our trained staff will help you not only identify and purchase the ovens you will need, but they will also help you get the right preparation, storage and display equipment. Our store features the best brands in preparation equipment. We carry excellent dough mixers, sheeters, scales and more. We also feature the best in commercial refrigeration to preserve and lock in the freshness of your ingredients.
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits. Since the 1950s, convection ovens have made their way into restaurant kitchens around the world, and for good reason. From combi to convection, countertop to floor model, there’s an oven built for every bakery operation. Take the time to estimate whether you’ll need a single or double-decker oven, and ensure that it will fit in your design plan.Shop all Bakery Ovens
Bakery Refrigeration can keep your products at safe temperatures for extended periods of time, which helps to reduce spoilage and waste. You can find a variety of walk-in units, roll-ins, reach-ins, pass-thrus, and even display refrigeration options for your needs.Shop all Bakery Refrigerators
Bakeries deal heavily with dough and frosting products, so many of the smaller pieces of equipment that you’ll find in any bakery include items like dough sheeters, dough rounders, and bread slicers. A focal point to any bakery (especially one that creates a lot of cakes) is a mixer. Similar to an at-home mixer, these can hold up to 140 quarts - 30 to 40 quarts is usually plenty. With a wide array of sizes, you can choose the right size for your predicted output.Shop all Small Equipment for Bakeries
Racks and sheet pans are essential for an organized kitchen. They take up little space (especially when in storage), so investing in ample amounts of sheets can help during peak times! These are great as cooling racks, storage, and drying racks. Invest in a tall rack to stand beside your oven for cooling hot pans as well as a short under-counter rack for drying royal icing and fondant decorations.Shop all Bakery Stands & Tables
Bakeries capitalize on the fact that everyone has a sweet tooth, and what better way to lure your customers in than with a display case! Bakery display is essential to increasing sales, as many of your baked goods will likely have a heavy focus on decoration and pastry perfection. Be sure to invest in the appropriate types of display for the food items you’ll be storing.Shop all Bakery Display Cases